amarelle


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am·a·relle

 (ăm′ə-rĕl′)
n.
A type of sour cherry having pale red fruit and colorless or nearly colorless juice.

[German, from Medieval Latin amārellum, from Latin amārus, bitter.]

amarelle

(ˈæməˌrɛl)
n
(Cookery) a variety of sour cherry that has pale red fruit and colourless juice. Compare morello
[C20: from German, from Medieval Latin amārellum, from Latin amārus bitter; compare morello]

am•a•relle

(ˈæm əˌrɛl)

n.
any variety of the sour cherry, Prunus cerasus,having colorless juice.
[< German < Medieval Latin amārellum]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.amarelle - any of several cultivated sour cherry trees bearing pale red fruit with colorless juice
amarelle - pale red sour cherry with colorless or nearly colorless juice
Prunus cerasus, sour cherry, sour cherry tree - rather small Eurasian tree producing red to black acid edible fruit
2.amarelle - pale red sour cherry with colorless or nearly colorless juiceamarelle - pale red sour cherry with colorless or nearly colorless juice
sour cherry - acid cherries used for pies and preserves
amarelle, Prunus cerasus caproniana - any of several cultivated sour cherry trees bearing pale red fruit with colorless juice
References in periodicals archive ?
The evening began with the lighting of the oil lamp by the Secretary General of the Cuban Women Federation and the Chief Guest, Teresa Amarelle Boue, accompanied by dignitaries from the Cuban Government, Dean of the Diplomatic Corps and President of the Asian Ladies Association.
With players such as Nico and Amarelle, Spain are always a strong favourite, while the USA can be a tricky opponent.
There are two varieties of the sour cherry: the dark-red morello cherry and the lighter-red amarelle cherry.
In Venezuela the tree is called bacu and in Brazil its names include ceru, jequitiba rosa, jequitiba amarelle and tauary.