amelcorn

Related to amelcorn: starchily

amelcorn

(ˈæməlˌkɔːn)
n
a variety of wheat used to produce starch. Also called: French rice
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Amelcorn (Triticum dicoccon (Schrank) Schubl.), apart from being called nutritive ("abondantemente nutrisce"), is also praised for its positive (but not further specified) effects on the stomach (book II, chap.