amelcorn

Related to amelcorn: starchily

amelcorn

(ˈæməlˌkɔːn)
n
a variety of wheat used to produce starch. Also called: French rice
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References in periodicals archive ?
Amelcorn (Triticum dicoccon (Schrank) Schubl.), apart from being called nutritive ("abondantemente nutrisce"), is also praised for its positive (but not further specified) effects on the stomach (book II, chap.