ancho

(redirected from ancho chilli)

an·cho

 (än′chō′, ăn′-)
n. pl. an·chos
A dried poblano pepper.

[American Spanish (chile) ancho, wide (chili), from Spanish, from Old Spanish, from Latin amplus; see ample.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ancho

(ˈæntʃəʊ; ˈɑːntʃəʊ)
n, pl anchos
a Poblano chilli pepper that has been dried and turned a dark-red or black colour
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Perfect for chilli |enthusiasts, the Delifonseca Chilli Lovers Hamper contains not just the expected hot sauces but crazy products such as liquorice & chilli gummy bears, chilli bacon jam, chilli pork scratchings, habernero & sweet ancho chilli chocolate and even chilli beer by Liverpool's most crazy brewery.
Named for Mexican artist Frida Kahlo, this restaurant keeps her spirit of art and expression alive with its handmade tortillas and dishes like New York Steak served with a tamarind ancho chilli glaze and Camarones Diego served with a cactus salad.
The pot was a cup of fine melted chocolate flavoured with cinnamon and Mexican ancho chilli and served with lime shortbread.
Take 300ml Oatly Healthy Oat Chocolate, a pinch of ground cinnamon and some grains of ground ancho chilli (a mild chilli with full flavour).
Mine should have come with spicy Ancho chilli yoghurt dressing, but as I have an aversion to yoghurt I traded for one of their other complimentary house sauces, the FSK tiger sauce (spicy horseradish and mayo).
Mix the two together thoroughly and stir in the ancho chilli. Season with salt and pepper.
INGREDIENTS: For the ancho chillimarinade: 2 tbsp olive oil; 8 cloves garlic, crushed; 1 tsp ground cumin; 10 tbsp ground ancho chilli powder; 1/2 tsp cayenne pepper; 4 tbsp apple cider vinegar; 2 tsp dried oregano; 1 tsp sugar; 2 tsp salt; 400mlwater.
1.2kg whole chicken 5 fat red chillies: 4 left whole but pierced a few times with a sharp knife, 1 sliced, to serve 2 dried ancho chillies 1 garlic bulb, cut in half through the centre horizontally Bunch coriander, stalks and leaves separated 1 cinnamon stick 3 tbsp vegetable oil 2 large onions, chopped 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp smoked paprika 2 x 400g cans tomatoes 1 tsp sugar 320g can sweetcorn, drained 400g can black beans, drained Zest and juice of 2 limes 4 corn tortilla, quartered and cut into strips 2 avocados 200g feta or queso fresco, crumbled, to serve
2 dried ancho chillies, seeds removed (see tip, below)
Beef Sonora features brisket seasoned with brandy and given a nip with ancho chillies, while the pork al pastor is flavoured with fruity chillies, pineapple and cinnamon.
The new range also includes a buttery honey and rosemary coating--inspired by the Deep South and using fresh honey in the batter and rosemary leaf visual in the breading--as well as a Latin American fried chicken, which uses chipotle and ancho chillies to enhance the product's flavour and visual appeal.
Mexican chicken tortilla soup 40 COOK: 1 PLUS 1.2kg whole chicken 5 fat red chillies: 4 left whole but pierced a few times with a sharp knife, 1 sliced, to serve 2 dried ancho chillies 1 garlic bulb, cut in half through the centre horizontally Bunch coriander, stalks and leaves separated 1 cinnamon stick 3 tbsp vegetable oil 2 large onions, chopped 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp smoked paprika 2 x 400g cans tomatoes 1 tsp sugar 320g can sweetcorn, drained 400g can black beans, drained Zest and juice of 2 limes 4 corn tortilla, quartered and cut into strips 2 avocados 200g feta or queso fresco, crumbled, to serve Put the chicken in a large pan with the whole and 1 PREP: MINS HR 20 MINS COOLING SERVES 6 dried chillies, garlic, coriander stalks and cinnamon.