anchovy sauce


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Noun1.anchovy sauce - made of white sauce and mashed anchovies
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing.
Ketchup, unbeknownst to most folks, was originally a Southeast Asian pickled anchovy sauce called “ketjap,” so although the Saucey Sauce Co has updated its recipe to use the sweet tomatoes that America knows and loves, they are thrilled to infuse the condiment's spicy Vietnamese roots in their new KetJap line.
BRIXHAM COD 'BLT' Serves 4 150g skinless fillets of cod 2 baby gem lettuces 8 rashers smoked streaky bacon 1 small tub sundried tomatoes 1 chicken stock cube Oil Butter Salt & pepper For anchovy dressing 1 egg yolk 2 tbsp anchovy sauce 1/2 garlic glove 300ml olive oil Salt & pepper METHOD 1 Separate an egg yolk, whisk anchovy sauce in a bowl.
Pan-fried Sirloin with Smashed Potatoes and Anchovy Sauce (vegetarian option available)
The new Agnello alle Acciughe will whet any carnivore's appetite - a rump of lamb expertly cooked with garlic, rosemary, olive oil and anchovy sauce, sauted leeks, fagiolini beans and new potatoes.
Meat eaters should try Agnello alle Acciughe, a flavour-packed and tender rump of lamb cooked with garlic, rosemary and anchovy sauce.
You need 200ml for the anchovy sauce so chill the rest and use within 24 hours.
It arrived without anchovies but when I asked the waiter where the anchovies were he said the salad didn't actually contain them, just that it was served with an anchovy sauce.
Spoon over the anchovy sauce and scatter the crispy capers over the steaks and around the plate.