anchovy sauce

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Noun1.anchovy sauce - made of white sauce and mashed anchovies
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing.
The ear-shaped pasta that was served next was cooked with light, spicy broccolini, garlic and anchovy sauce on olive oil-quite good, though I still preferred the vongole.
Ketchup, unbeknownst to most folks, was originally a Southeast Asian pickled anchovy sauce called “ketjap,” so although the Saucey Sauce Co has updated its recipe to use the sweet tomatoes that America knows and loves, they are thrilled to infuse the condiment's spicy Vietnamese roots in their new KetJap line.
Beeton gibes the following as a menu for a small dinner party: mock turtle soup; fillets of turbot cream; fried sole with anchovy sauce; rabbits; veal; stewed rump of beef; roasted fowls; boiled ham; a platter of roasted pigeons or larks; and, to finish, rhubarb tartlets, meringues, clear jelly, cream, rice pudding, and souffle.
BRIXHAM COD 'BLT' Serves 4 150g skinless fillets of cod 2 baby gem lettuces 8 rashers smoked streaky bacon 1 small tub sundried tomatoes 1 chicken stock cube Oil Butter Salt & pepper For anchovy dressing 1 egg yolk 2 tbsp anchovy sauce 1/2 garlic glove 300ml olive oil Salt & pepper METHOD 1 Separate an egg yolk, whisk anchovy sauce in a bowl.
Menu includes Vitello Tonnato (chilled veal and tuna appetizer), Tajarin al Sugo di Pomodoro e Salsiccia (handmade pasta with tomato and sausage), Stracotto di Manzo al Barolo (beef cooked in wine), Patate Lesse con Salsa Bagnacoada (potatoes with warm garlic and anchovy sauce) and Bonet Langarolo (chocolate caramel baked pudding).
The new Agnello alle Acciughe will whet any carnivore's appetite - a rump of lamb expertly cooked with garlic, rosemary, olive oil and anchovy sauce, sauted leeks, fagiolini beans and new potatoes.
Meat eaters should try Agnello alle Acciughe, a flavour-packed and tender rump of lamb cooked with garlic, rosemary and anchovy sauce.
Spoon over the anchovy sauce and scatter the crispy capers over the steaks and around the plate.
Veggies are very well catered for with a wide list of dishes that includes roasted peppers with anchovy sauce at pounds 3.50 and a courgette and onion frittata at pounds 4.95.