Thursdays are for saffron paella with shrimp, mussels, clams and andouille
sausage paired with a glass of Piedra Negra Argentinian Malbec.
has recalled frozen andouille
sausage that may be contaminated with metal.
TGIFridays-New item: Nola Steamed Mussels with tomatoes, Cajun and buttered baguette (just ask them to set aside the andouille
For those who love sharing food with family and friends, TGI Fridays offers its new Southern Showdown selection, which includes Southern Platter (Cajun chicken, country ribs, grilled Andouille
and sides of mac and cheese, mango chipotle coleslaw, smashed potatoes, garlic rice and buttered baguette) and BBQ Pork Shank (pork, a main component of Southern cuisine Texan BBQ sauce, mac n cheese and mango chipotle coleslaw).
Groves tasty grouper dip ($7), flavored with andouille
and multiple types of cheese, fits the bill.
The dish, which took home the $500 grand prize in the festival, includes domestic shrimp, andouille
sausage, Parmesan cheese and green onion grits, with grilled cornbread served under a confit tomato and Tasso ham gravy.
Offering complete lists of ingredients and step-by-step instructions, the dishes range from Roasted Smashed Potatoes; Plank-Smoked Salmon; Andouille
and Shrimp Gumbo; and Stuffed French Toast; to Apple Pie Pull-Apart Loaf; Chocolate Cream Cheese Frosting; Pickled Three-Bean Salad; and Brandied Strawberry Freezer Jam.
As much as andouille
, ham hocks, crawfish, and fried oysters powered his robust cooking throughout the years from Catahoula to Sazerac to EPIC Roasthouse, so too did the ingredients that comprised his Eastern European roots.
Rabbit is on the rise as a nutritious source of lean meat, and it's perfect for any homestead.
The menu in Houston will include a Texas breakfast skillet, Cajun andouille
sausage and chicken etouffee, Argentinean roasted chimichurri chicken, and the United Polaris Burger, which is available at all United Polaris lounges.
I managed to wedge myself in for a single night by begging and whining like a dog that's lost a piece of andouille
sausage under the refrigerator.
I like mine with shrimp and Andouille
sausage, but there's nothing wrong with using gator meat or crawfish tails for a more "swampy" version.