anisette


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Related to anisette: absinthe

an·i·sette

 (ăn′ĭ-sĕt′, -zĕt′)
n.
A liqueur flavored with anise.

[French, diminutive of anis, anise, from Old French; see anise.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

anisette

(ˌænɪˈzɛt; -ˈsɛt)
n
(Brewing) a liquorice-flavoured liqueur made from aniseed
[C19: from French; see anise, -ette]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

an•i•sette

(ˌæn əˈsɛt, -ˈzɛt, ˈæn əˌsɛt, -ˌzɛt)

n.
a liqueur flavored with aniseed.
[1830–40; < French, short for anisette de Bordeaux.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.anisette - liquorice-flavored usually colorless sweet liqueur made from aniseed
anise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Anisette
anasonka

anisette

[ˌænɪˈzet] Nanisete m, anís m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
Star Anise is a very popular food flavouring and is an ingredient of Pernod and Anisette.
The almond recipe of Tuscany expanded to anisette, to lemon flavoured dough and other spices, to biscotti with raisins and other dried fruits, to biscotti with chocolate morsels and with many other variety of nuts.
In Venezuela, chimo is the most common ST preparation, composed of tobacco leaf, sodium bicarbonate, brown sugar, ashes from the mamon tree (Meliccocca bijuga) and vanilla and anisette flavorings.
The nurses knew me and celebrated my admissions and discharges with anisette.
The troupe, warily incorporating a volatile actor called Toti (Jordi Pau), a legendary figure from Ibiza's hippie scene, mostly lounge around like Warholian odalisques, discussing drugs (heroin, LSD, Nolotil) and consuming alcohol (beer, wine, anisette); expounding on such echt-Iberian topics as Dali, Francoism, and toreadors; and preparing for shoots that never seem to happen.
He brought enough drinks to "satisfy the most difficult"--wine, beer, soda, cognac and liqueurs; coca, anisette and absinthe to "introduce my casual friends to the joys of aperitifs." On the advice of Ismail, he added tobacco and a basket of gin for the Dayaks; he also carried a large stock of Dutch cigars in hermetically sealed tin boxes to protect them from moisture (1993:34).
A riff on the classic Morning Glory mixes Compass Box Scotch, lemon juice, simple syrup, egg white and anisette ($10).
Italian liqueurs such as anisette, amaretto, and Frangelico graced the heavily laden table.
Cooking fennel mellows it, so if you want to restore some of its anise intensity, try adding fennel seeds or anise-flavored liqueurs and spirits, such as Pernod, ouzo, anisette or sambuca.
In the questionnaire, occasional or regular consumption of alcoholic beverages (including beer, white wine, red wine, champagne, brandy, whisky, vodka, anisette, martini, etc.) on working days and weekends was assessed.
An Anisette demi glaze covered the chop, which was served with mixed vegetables and mashed potato.
In addition to its medicinal value its fruits and oil have been used in food industry such as cookie candy toothpaste liquor and in some alcoholic drinks like pernot pastis and anisette for flavorings.