anthracnose


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an·thrac·nose

 (ăn-thrăk′nōs)
n.
Any of several diseases of plants caused by certain fungi and characterized by dark spots on the leaves, twigs, or fruits.

[French : Greek anthrax, anthrak-, carbuncle + Greek nosos, disease.]

anthracnose

(ænˈθræknəʊs)
n
(Plant Pathology) any of several fungus diseases of plants and trees, such as vines and beans, characterized by oval dark depressed spots on the fruit and elsewhere
[C19: from French, from Greek anthrax coal, carbuncle + nosos disease]

an•thrac•nose

(ænˈθræk noʊs)

n.
a disease of plants characterized by restricted, discolored lesions, caused by a fungus.
[1885–90; < French < Greek anthrak- (see anthrax) + nósos disease]
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References in periodicals archive ?
Several studies of the effects of anthracnose on natural Cornus florida populations have reported massive mortality.
Developing alfalfa plants resistant to anthracnose, a disease caused by a fungus, is one focus of Dickman's research.
Colletotrichum gloeosporioides causes leaf spots on ornamental plants such as calendula, hibiscus, jasmine and passiflora (Pirone 1978); it attacks tropical plants causing cacao anthracnose, coffee dieback and yams anthracnose (Cook 1978); it causes anthracnose diseases and fruit rot in strawberries and apples (Maas & Howard 1985).
Schrenck, and various members of the genus cause the disease anthracnose. Colletotrichum dematium infects I.
Good production in Luzon was traced to lesser occurrence of cecid fly pests and anthracnose disease but in Soccsksargen, more trees bore fruits as a result of sunny weather condition.
Anthracnose is a common problem in hot, rainy summers or when plants are watered by overhead sprinklers.
'Lesser occurrence of cecid fly pests and anthracnose disease was likewise reported in Calabarzon.
Some of the banana diseases the two grapple with are anthracnose, black sigatoka and fusarium wilt.
Among them, anthracnose, caused by Colletotrichum musae (Berk & Curt.) von Arx, is responsible for great production losses of up to 40%, affecting fruit quality (CORDEIRO et al., MIRSHEKARI et al., 2012).
irrigated areas, however, mango farmers needed to be cautious against possibility of bacterial infection and Anthracnose attack.