In this study, we focused on the chemical UV filter compounds ecamsule, oxybenzone, and menthyl anthranilate
Efficacy of the aerial application of methyl anthranilate
in reducing bird damage to sweet corn, sunflowers, and cherries.
Table I: Category I UV Filters UV Absorbers/Reflectors % Oxybenzone 2-6 Sulisobenzone 5-10 Dioxybenzone 3 Menthyl anthranilate
3.5-5 Red petrolatum 30-100 Titanium dioxide 2-25 UVB Absorbers Aminobenzoic acid 5-15 Amyl dimethyl PABA (a) 1-5 2-Ethoxyethyl p-methoxycinnamate 1-3 Diethanoloamine p-methoxycinnamate 8-10 Digalloyl trioleate 2-5 Ethyl 4-bis(hydroxypropyl) aminobenzoate (a) 1-5 2-Ethylhexyl-2-cyano-3,3-diphenyl-acrylate 7-10 Ethylhexyl p-methoxycinnamate 2-7.5 2-Ethylhexyl salicylate 3-5 Glyceryl aminobenzoate (a) 2-3 Homomenthyl salicylate 4-15 Lawsone with Dihydroxyacetone (a) 0.25 Octyl dimethyl PABA 1.4-8 2-phenylbenzimidazole-5-sulfonicacid 1-4 Triethanaolamine salicylate 5-12 (a)-These items were deleted from the Final Monograph in 1999.
sulfonamide hydroxamate TACE inhibitors.
labrusca and hybrid grapes have a "foxy" flavor, due to anthranilate
methyl ester, which gives their wines a fruity flavor.
(http://www.sigmaaldrich.com/catalog/product/aldrich/w268208?lang=en®ion=GB) Methyl anthranilate
is one of these, it is also found in grapes and contributes a strong and sweetish edge to the aroma.
The aroma constituents in the jasmine tea have already been profiled [8-10] and linalool and methyl anthranilate
(in addition to a few other compounds) are identified as the potent odorants .
Plessi, "Methyl anthranilate
content in Italian citrus honeys determined by HS-SPME-GC," International Journal of Food Science and Technology, vol.
Nevertheless, other familiar metabolites reported such as indoxyl, oxindole, anthranilate
, salicylate and gentisic acid, and hydroxyindole in similar researches were not observed .
Reducing honey bee defensive responses and social wasp colonization with methyl anthranilate
. J Med Entomol.
1995 "Ethyl Anthranilate
, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and MethylAnthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy." Am.
The chemical responsible for the aroma -- methyl anthranilate
-- is also found in such fragrant flowers as black locust, tuberose, orange and, yes, jasmine.