antienzyme

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an·ti·en·zyme

 (ăn′tē-ĕn′zīm′, ăn′tī-)
n.
A substance that neutralizes or counteracts the actions of an enzyme.
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References in periodicals archive ?
Pomegranate extract exhibits antienzymic activity against glycosyl transferase (Oshima and Mitsunaga, 1999), collagenase (Kawakami, 1995) and also activity against eicosanoid (Schubert et al., 1999).