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n. pl. an·ti·pas·tos or an·ti·pas·ti (-tē)
An appetizer usually consisting of an assortment of foods, such as smoked meats, cheese, fish, and vegetables.
[Italian : anti-, before (from Latin ante-; see ante-) + pasto, food (from Latin pāstus, past participle of pāscere, to feed; see pā- in Indo-European roots).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -tos
(Cookery) a course of hors d'oeuvres in an Italian meal
[Italian: before food]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
an•ti•pas•to(ˌæn tɪˈpɑ stoʊ, -ˈpæs toʊ, ˌɑn tiˈpɑ-)
n., pl. -pas•tos, -pas•ti (-ˈpɑ sti, -ˈpæs ti)
an appetizer course in an Italian meal, often consisting of an assortment of foods, as olives, anchovies, and salami.
[1580–90; < Italian, =anti- (< Latin ante- ante-) + pasto food < Latin pāstus]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||antipasto - a course of appetizers in an Italian meal|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
antipasto[ˈæntipæstəʊ] n → antipasto m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
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