antipasto


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an·ti·pas·to

 (ăn′tĭ-păs′tō, -än′tē-päs′-)
n. pl. an·ti·pas·tos or an·ti·pas·ti (-tē)
An appetizer usually consisting of an assortment of foods, such as smoked meats, cheese, fish, and vegetables.

[Italian : anti-, before (from Latin ante-; see ante-) + pasto, food (from Latin pāstus, past participle of pāscere, to feed; see pā- in Indo-European roots).]

antipasto

(ˌæntɪˈpɑːstəʊ; -ˈpæs-)
n, pl -tos
(Cookery) a course of hors d'oeuvres in an Italian meal
[Italian: before food]

an•ti•pas•to

(ˌæn tɪˈpɑ stoʊ, -ˈpæs toʊ, ˌɑn tiˈpɑ-)

n., pl. -pas•tos, -pas•ti (-ˈpɑ sti, -ˈpæs ti)
an appetizer course in an Italian meal, often consisting of an assortment of foods, as olives, anchovies, and salami.
[1580–90; < Italian, =anti- (< Latin ante- ante-) + pasto food < Latin pāstus]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.antipasto - a course of appetizers in an Italian mealantipasto - a course of appetizers in an Italian meal
appetiser, appetizer, starter - food or drink to stimulate the appetite (usually served before a meal or as the first course)
Translations

antipasto

[ˈæntipæstəʊ] nantipasto m

antipasto

References in periodicals archive ?
Delicious with my mezze of Mid-East dishes (baba ghanoush, feta, olives) and recommended for any antipasto, Lazy Susan, dim sum or picnic spread.
Starter Finest Italian antipasto Main Lobster mac and cheese, Finest green vegetables selection with herb butter Dessert Finest raspberry and passion fruit cheesecake slices Drink Bottle of Prosecco
Start off with unlimited appetizers, salad and soup from the antipasto buffet;
antipasto chelsea buns INGREDIENTS (Makes 12) 250g (9oz) self raising flour 2 sachets (10g/2tsp) Dr.
We decide to have a bottle of the Italian beer 'Peroni' each before opting for an antipasto platter for two.
The tables seat six to eight diners, who will be able to choose from dishes such as antipasto primo - with oven baked brie and vegetable crudites - and antipasto di mare, with beer battered fish goujons, whole tail scampi and black pepper and lemon oysters.
The tables seat six to eight diners, who will be able to choose from dishes such as antipasto primo -- with oven baked brie and vegetable crudites -- and antipasto di mare, with beer battered fish goujons, whole tail scampi and black pepper and lemon oysters.
Readers will be able to choose one starter from a mouth-watering selection including: Bruschetta Pomodoro - chargrilled ciabatta with vine ripened tomatoes, basil and extra virgin olive oil; Tricolore - buffalo mozzarella, vine ripened tomatoes and avocado with fresh basil and extra virgin olive oil; Gamberoni - sauteed king prawns with garlic, white wine, red chilli butter and parsley, served with ciabatta, or Antipasto platter of Italian flavours.
Ready in 15 minutes.) INGREDIENTS 250g pack fresh cheese tortelloni 200g pack passata 50g semi-dried tomatoes, drained 240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado) 8 mini mozzarella balls Olive oil to drizzle Parmesan to serve METHOD 1.
Also new are its Tuscan Antipasto Party Platter, containing the aforementioned stuffed Sweety Pepps as well as olive shooters filled with sundried tomatoes, pepper shooters stuffed with prosciutto and provolone, green olives with Sicilian spices, and panini rolls.