apfelstrudel


Also found in: Wikipedia.

apfelstrudel

(ˈæpfəlˌstruːdəl; German ˈapfəlˌʃtruːdəl)
n
(Languages) apple strudel
References in periodicals archive ?
Imagine a restaurant on a street known as Tiergartenstrasse where youthful females sip coffee, eat Black Forest cake and Apfelstrudel, and discuss becoming members of the National Socialist (Nazi) Women's League.
And as a desert it was always an Apfelstrudel with vanilla sauce.
The shared neighbours and relative geographical proximity mean that there are some things the two cuisines have in common: such as the very central-European Apfelstrudel, which has both its Slovak and Slovene versions.
Este es el autentico Apfelstrudel cuyo truco es una masa muy fina.
Try bagels stuffed with white veal sausages, Sauerkraut (pickled cabbage) and Apfelstrudel (handrolled dough filled with apple chunks and apple mousse, best topped with a dollop of cream).
Variations Apfelstrudel is inspired by the classic layered puff pastry dessert which contains a sweet apple filling delicately spiced with cinnamon.
The Nespresso coffee experts have combined the splendour of Vienna with the taste of some of its most famous pastries to create three delicious flavoured Espressos: Variations Sachertorte, a glazed chocolate cake with a thin layer of sweet apricot jam, Variations Apfelstrudel, inspired by the classic layered puff pastry dessert which contains a sweet apple filling delicately spiced with cinnamon and Variations Linzer Torte, which pays homage to the popular Austrian Linzer Torte: a tasty red fruit tart topped with a recognisable lattice design.
The feast nonpareil showcased traditional fare including: Obatzda, Bratwurst, Weisswurst, Sauerkraut, Goulashsuppe, Pork Schnitzel and Apfelstrudel. A staggering 149 kegs or 7,450 liters of beer, 500kg of German sausages, 700kg of chicken, 1,000kg of pork and 200kg of sauerkraut were consumed during the two-day celebration.
It has its own language, Ladin, women wear traditional dress and costume day to day, and cuisine, which illustrates the area's unique blend of Italian and German such as the pasta dish of Crafuncins - a spinach-filled ravioli - and the desert of Apfelstrudel, have been kept alive.
In Austria, people with a sweet tooth turn to Apfelstrudel -- or Danishes.
(2007) dicen se puede imaginar que la llegada del Apfelstrudel a la region de la Serra Gaucha se dio de la mano de los inmigrantes alemanes, pero tambien es cierto que hoy aparece en los menus hibridos conviviendo con platos de diversos origenes como la Casquinha de Siri, en los establecimientos de la calle central de la ciudad de Gramado-RS.