apple butter


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apple butter

n.
A dark-brown spread made of stewed apples, cider, sugar, and spices.

apple butter

n
(Cookery) a jam made from stewed spiced apples

ap′ple but′ter


n.
a creamy spread made from stewed and spiced apples.
[1765–75, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.apple butter - thick dark spicy puree of applesapple butter - thick dark spicy puree of apples  
conserve, conserves, preserves, preserve - fruit preserved by cooking with sugar
References in periodicals archive ?
Tentative dates for apple butter making were scheduled.
Closing out the section are marmalades, my favorite of the section, Lime, Calamondin, and Thin cut, this section also lists Grape jelly, Lemon cheese, Spiced apple butter.
Traditionally this was served as a wedding cake, when the usual expensive ingredients were simply not affordable, but it's now a teatime classic, and is quite spectacular when served and sliced, showing off its many layers of apple butter and rich, gingery cake layers.
Other biscuit sandwiches include one with a Buffalo bent ($9), another that smothers fried chicken with cheddar and apple butter ($9) and one that includes tomato sauce, feta and basil ($9).
The entrepreneur entered the den to showcase her brand of Texas-inspired condiments, which includes products such as maple bacon jam, habanero lime jelly, and oak-smoked apple butter.
My wife's duo of pate (PS5.95) - a coarse pork and Madeira pate and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread - was exquisite.
Yield: 6 servings CARAMEL APPLE BUTTER This is a delicious spread for shortbread toast, pound cake, or even by the spoonful!
MAKE APPLE BUTTER: If you have a slow cooker, make apple butter to spread on toast or glaze ham with.
MAKE APPLE BUTTER: If you have slow cooker, make apple butter to spread on toast or glaze ham with.
Sorghum, apple butter & cider making, sawmilling, various demonstrations, all building exhibits open, stock garden tractor pull both days.
You can help make cider using an apple press, learn how to cook apples for applesauce and apple butter, ferment apples into vinegar, make apple pomanders and discover dozens of other uses for apples.
Of special interest are the unique recipes for Sawmill Gravy, Chow Chow, Pepper Jelly, and Apple Butter. Packed from cover to cover with palate pleasing, appetite satisfying, kitchen cook friendly recipes, "Justin Wilson Looking Back: A Cajun Cookbook" is a truly unique and very highly recommended addition to personal, family, and community library cookbook collections.