apple pandowdy

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ap′ple pandow′dy

a baked deep-dish dessert of sliced apples topped with a biscuit crust.
[1820–30, Amer.]
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From a traditional Apple Pandowdy to Cranberry Linzertorte and Drunken Chocolate Cake, these are favorites packed with flavor and innovation, with a peppering of color photos throughout adding interest.
I took down the phone number and the recipe for apple pandowdy (Hometown Kitchen, May 13).
On the menu are mustard devilled chicken, lamb in filo pastry and apple pandowdy.