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1. Brandy distilled from hard cider.
2. Hard cider that has been concentrated by repeatedly freezing it and removing the resulting ice crystals.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Brewing) a brandy made from apples; distilled cider. Also called: applejack brandy or apple brandy
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a brandy distilled from fermented cider.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||applejack - distilled from hard cider|
brandy - distilled from wine or fermented fruit juice
hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
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