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1. Brandy distilled from hard cider.
2. Hard cider that has been concentrated by repeatedly freezing it and removing the resulting ice crystals.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Brewing) a brandy made from apples; distilled cider. Also called: applejack brandy or apple brandy
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈæp əlˌdʒæk)

a brandy distilled from fermented cider.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.applejack - distilled from hard cider
brandy - distilled from wine or fermented fruit juice
hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


[ˈæpldʒæk] N (US) → licor m de manzana
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
"It's refreshing and easy to make at home," says Jack Dusty bartender Nick Vaccaro of this colorful combo of Laird applejack brandy, St.
The apple stuffing was perky and infused with applejack brandy, while the chop was well done yet tender and juicy.
For example, the pub's Fall Sangria ($8), made with sangiovese wine, Allagash White beer, applejack brandy and blueberries, helps capture the harvest spirit.