arabica bean

arabica bean

(əˈræbɪkə)
n
(Plants) a high-quality coffee bean, obtained from the tree Coffea arabica
References in periodicals archive ?
This 100 percent Arabica bean blend combines a nutty almond-like flavour with a sweet berry chocolate after-taste.
Eight O'Clock Infusions consists of ground 100-percent Arabica bean coffee blended with additional ingredients to deliver an enhanced coffee drinking experience for consumers, while also driving incremental sales in the coffee aisle.
The rising price of the popular Arabica bean has affected the price of nearly all coffee, from your store brand can to the high-end, double-caffeinated mocha latte frappuccino grande delight supreme.
It's like a dark roast espresso, not a like arabica bean, this is a robusta bean.
They assigned coffee professional Johann Wulff -- whose palate Coffee Legends has insured for $1 million -- to develop the Arabica bean blend.
As fresh as a roasted Arabica bean, the branch on Glasgow's Bothwell Street has just opened.
The differences between the effects of caffeinated and decaffeinated coffee may be due to the type of coffee beans used; the robusta bean is used in most decaffeinated coffees, while the arabica bean is more commonly used in regular coffee.
Middlesbrough-based Moran Beverage Services (MBS), which ships in its signature Caffe Vinci blend from Arabica bean roasters in Italy, has seen its import costs rise 7% in the last year.
She recalled receiving orders of 50 metric tons of Arabica beans a month from a Canadian buyer that she had to decline due to lack of supply.
Summary: Bengaluru (Karnataka) [India], Mar 26 (ANI/ BusinessWire India): Zago, an urban lifestyle beverage brand, has launched the Zago Cold Hazelnut Coffee, brewed from hand-picked Arabica beans from the hills of Chikmagalur and enriched with a delicious hazelnut flavour.
Seven highly trained tasters from the Centre for Sensory Analysis and Consumer Behaviour at Kansas State University sipped various temperatures of coffee made from Arabica beans, Robusta beans or a combination of both.
"The market and consumers prefer the taste and flavor of Arabica beans. Therefore, Robusta is mostly turned into solvable coffee, that is, instant coffee," Seudieu told DW.