arborio rice


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Related to arborio rice: risotto

ar·bo·ri·o rice

 (âr-bôr′ē-ō)
n.
A rounded, medium-grain rice from Italy that is both firm and creamy when cooked and is often used to make risotto.

[After Arborio, town in the Po valley in Italy where the rice is grown.]

arborio rice

(ɑːˈbɔːrɪəʊ)
n
(Plants) a variety of round-grain rice used for making risotto
[C20: after Arborio, a town in N Italy]
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References in periodicals archive ?
The Seafood Paella was a sunny, riot of colour of Arborio rice cooked with saffron, olive oil and smoked paprika serving as a bright yellow bed on which were laid out mussels, prawns and capsicum in a pattern.
With Arborio rice, lemongrass, coconut milk, parmesan and a range of Khmer spices, the dish is aromatic and truly unique.
The ingredients are simple: short-grain arborio rice, broth, wine, Parmesan cheese, and usually a pinch of saffron.
Add the Arborio rice and coat in the oil then pour in the white wine and reduce until almost completely evaporated.
France done, it was time to head southwards to Italy for their main course delicacy of Risotto Nero e Scampi (Dh129) made of Arborio rice (short grain rice from Arborio in Piedmont), calamari and shrimps.
Arborio rice itself is bland, but absorbs flavors exceptionally well.
THE RISOTTO 250g Arborio rice 250ml chicken stock 1 shallot 1/2 clove of garlic 1/4tsp olive oil Method Place olive oil in pan.
All are made with organic flour, organic Arborio rice and free range organic eggs.
Porcini mushroom and cream of pumpkin risotto Serves four Ingredients 400g (14oz) arborio rice Two shallots chopped One clove garlic chopped 200ml (7fl oz) dry white wine One litre (1.
com PAN FRIED SEA BASS AND FIRE ROASTED PEPPER RISOTTO (for 4) ingredients1 seabass - de-scaled, filleted, pin bones removed (you can ask your fishmonger to do this) 280gms arborio rice 1/2 medium sized spanish onion, finely diced 1 clove garlic, crushed good pinch saffron 4 large tomatoes deseeded and diced 200gms fresh mussels 100gms chorizo sausage, diced 60ml extra virgin olive oil 1 level tsp smoked paprika 50gms fresh or frozen peas 8 cherry tomatoes, halved juice 1 lemon 1/4 tsp chopped chilli 60ml dry white wine 1tbsp chopped flat leaf parsley sea salt, cracked black pepper 1 tin fire roasted peppers cut into strips, (replace with pepperdew or pimentos if wanted) 570ml chicken stock method?