arracacha


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arracacha

(ˌærəˈkɑːtʃə)
n
(Plants) a South American plant, Arracacia xanthorrhiza, the root of which is edible and is a popular food in South America
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
En la lista aparecen diferenciados los alimentos americanos, como la arracacha, y los foraneos, como la res, el repollo, la alcachofa y la manzana.
yucca, arracacha, sweet potato, cassava or name root and sapallo (2)." Other eighteenth --and nineteenth-century accounts also note that meals outside the highlands were "almost always accompanied by a piece of beef, no matter how dry and hard it might be" (Hettner, 1976, p.
Caracteristicas nutricionales de la arracacha (Arracada xanthorrhiza) y sus perspectivas en la alimentacion.
Mora, "Caracterizacion de algunas propiedades fisicoquimicas y farmacotecnicas del almidon de Arracacha (Arracacia xanthorriza)," Revista Colombiana de Ciencias Quimico-Farmaceuticas, vol.