asparagus tips

Translations

asparagus tips

plSpargelspitzen pl
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

asparagus tips

nplpunte fpl d'asparagi
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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References in periodicals archive ?
l Recipe from berryworld.com 3: PARMESAN POLENTA BOWL WITH BUTTERED ASPARAGUS Ingredients Small handfuls hazelnuts, roughly chopped 600ml vegetable or chicken stock 150g polenta 50g parmesan, freshly grated 30g butter Salt and freshly ground black pepper 200g asparagus tips Handful of basil, roughly chopped Directions Add the hazelnuts to a large saucepan pan and set over medium-high heat.
Asparagus and mushroom pasta Ready in 25 minutes 500g asparagus spears, trimmed 500g dried tagliatelle pasta 400g mushrooms, sliced if large 2 large garlic cloves, chopped 2 roasted red peppers in brine from a jar, drained and sliced 8 1 Cut off the asparagus tips and set aside.
The final dish is fragrant with fresh herbs, has a light brightness from the citrus, is generously heaped with crab and studded with the green asparagus tips.
WYE VALLEY WHITE ASPARAGUS WITH A POACHED DUCK'S EGG SERVES 4-6 INGREDIENTS PS 20 medium sized white asparagus tips PS 4 duck or hens eggs PS 60g unsalted butter PS 2tbsp chopped parsley PS The juice of a lemon PS Half a tablespoon of granulated sugar PS Salt and freshly ground black pepper PS To prepare the asparagus cut about 2-3cm of the woody base of the asparagus, if it looks like they are very woody cut a little more off.
After 2 mins, add garlic and then the remaining vegetables, except the asparagus tips and broccoli heads.
One of my friends hadn't even glanced at the menu when it came to ordering her main course as having previously tasted chef's 'special' pasta she admitted to being 'hooked' on this dish of spinach and ricotta ravioli doused in a creamy cheese sauce accompanied by asparagus tips and walnuts.
But the biggest surprise wasn't the reveal or the show's return to form but the culprit's prediction made by "asparamancer" Jemima Packington, who tossed asparagus tips in the air on This Morning on April 19, read them as they landed and had this vision: "I see an A.
souper er start ASPARAGUS & NEW POTATO SOUP WITH PARMESAN STRAWS (SERVES 4) start Aspara INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry 1 medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds A pinch of paprika For the soup: 800g/13/4lb asparagus (about 50 spears) 2 medium onions 1 small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus 6 small new potatoes 30g/1oz butter A handful of fresh chervil METHOD 1.
start Aspara INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds pinch of paprika For the soup: 800g/13/4lb asparagus (about spears) medium onions small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus small new potatoes 30g/1oz butter handful of fresh chervil METHOD Make the Parmesan straws.
souper er start ASPARAGUS & NEW POTATO SOUP WITH PARMESAN STRAWS (SERVES 4) start INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry 1 medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds A pinch of paprika For the soup: 800g/13/4lb asparagus (about 50 spears) 2 medium onions 1 small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus 6 small new potatoes 30g/1oz butter A handful of fresh chervil METHOD 1.
Chill for 10 minutes in the refrigerator start INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry 1 medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds A pinch of paprika For the soup: 800g/13/4lb asparagus (about 50 spears) 2 medium onions 1 small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus 6 small new potatoes 30g/1oz butter A handful of fresh chervil METHOD 1.