atemoya


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a·te·moy·a

 (ä′tə-moi′ə, ăt′ə-)
n.
1. A tree that is a hybrid between the cherimoya and the sweetsop, cultivated for its conical or heart-shaped fruit with edible sweet white flesh.
2. The fruit of this tree.

[Philippine English ates, sweetsop (from Tagalog atis) + (cheri)moya.]

atemoya

(ˌɑːtəˈmɔɪə)
n
(Plants) a globe-shaped tropical fruit, a hybrid of the cherimoya (Annona cherimola) and the sweetsop (A. squamosa), which has a rough green skin and juicy white flesh. It is also known as the pineapple sweetsop. Also called: pineapple sweetsop
References in periodicals archive ?
Rainer have tolerance to flooding and, used as a rootstock, provide adaptability to atemoya in different environments and soils (ALMEIDA et al 2010).
2016), studying atemoya pulp drying kinetics, observed similar behavior to that of the present study, with superior values of [R.
Effect of heat treatment and calcium on postharvest storage of Atemoya fruits.
Pest lists and their damages on mango, dragon fruit and atemoya in Jeju, Korea.
Rotylenchulus reniformis has been reported in abundance on atemoya, Myrciaria floribunda, Averrhoa carambola, and Macadamia integrifolia in Florida (McSorley et al.
3)Some of the fruits Included in this category are orange (since 1987), lime, grape, grapefruit, lychee, mango, atemoya, passion fruit, persimmon, poha rambutan, starfruit, tangerine, tangelo, and others.