atole
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a·to·le
(ə-tō′lā)n.
A thick drink of Mexican origin that is made with cornmeal, water, raw sugar, cinnamon, and vanilla and is served warm.
[Nahuatl ātolli, cornmeal beverage, from diminutive of ātl, water.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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| Noun | 1. |  atole - eaten as mush or as a thin gruel cornmeal mush, mush - cornmeal boiled in water |
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