au poivre

au poi•vre

(oʊ ˈpwa vrə)
adj.
French Cookery.
spiced with crushed peppercorns or coarsely ground black pepper: steak au poivre.
[< French: with pepper]
References in periodicals archive ?
Mains consist of chargrilled bavette steak au poivre, chips, slow roast tomatoes, or roast chicken supreme, coq au vin sauce, dauphinoise potatoes, or beetroot tart tatin, chevre, roast shallots, toasted hazelnuts.
Dinner, which costs $68 per person, starts with gougere farci before moving on to mussels mariniere or classic escargot de bourgogne, coq au vin classique or tournedos of beef tenderloin au poivre, and ends with nouveau creme brulee or souffle framboise and chocolate truffles for everyone.
class="MsoNormalCxSpMiddleI had a grilled red snapper topped with a cheese and leek sauce, served with a side of chips (Sh1,050), while my companion went for the fillet steak au poivre (Sh1,150) with a side of fries.
The au poivre sauce (peppercorn sauce) complemented the dish perfectly.
From February 17 to February 28, the restaurant will also offer special five or seven course Chinese New Year tasting menus in lieu of regular tasting menus that include a generous dim sum plate with chiu chow, dan dan and XO shrimp dumplings, wagyu beef pot stickers, Hong Kong style black bass served with shitake mushrooms, filet of beef Sichuan au poivre with wok fried green beans on the side, and a mouthwatering dessert duo to mention a few of the carefully-crafted festive menus.
The a la carte menu includes boeuf a la bourguignonne, steak au poivre and sole meuniere.
* (http://www.epicurious.com/recipes/food/views/roast-prime-rib-au-poivre-5750) Roast prime Rib Au Poivre (from "Bon AppAaAaAeA@tit"): This rich recipe serv eight and calls for a 9-pound&nbsp;prime rib beef roast that includes around four ribs, the recipe specifies.
Grand Reserve 8oz fillet steak (PS25 from the specials) which came with a field mushroom and herb crusted tomato, hand-cut chips and au poivre sauce.
Region: Napa Valley Varietal: Malbec Price: $ 130.00 Aromas: Chocolate and ripe plum Flavors: Cocoa bean, dark cherries Impression: Complex with floral aromas Structure: Muscular, powerful Drink with: Pan seared pepper fillet mignon, a big juicy steak au poivre. Why I loved this wine?
This WEEKI'm sharing the recipe of one of our bestselling - steaks from the menu - Steak au Poivre
If you've never made a pan sauce, this recipe for steak au poivre is a great way to get started.