We ask for the scallops -- imported from the Japanese island of Hokkaido and served with sour cream and avruga
caviar, with a little citrus to unlock their natural earthy flavour.
The kitchen shifted gear for the next course, delivering a lighter, but no less sophisticated combination of flavours: cod poached in almond milk and served on buttered leeks with a lipsmacking cod's roe sauce, dotted with jewel-like trout roe and avruga
caviar whose salty explosions brought the seasoning to perfection.
Special plates on the menu include a scallop carpaccio with avruga
caviar and sour cream, my favourite dish which was a King crab salad with avocado puree topped with chives and espelette peppers, and delicious King crab legs, flavoured with lime, chives, crunchy fennel and maltaise sauce.
"Degustation" is a six-course meal, starting with scampi carpaccio with caviar avruga
and bottarga and foie gras bonbon with rosemary mango tartare as an appetizer, followed by roasted lobster with strawberry arugula ravioli as a main dish.
Which species of fish provides eggs for the caviare substitute known as avruga
Canapes included avruga
caviar, smoked duck roulade and Kentish goat's cheese.
Dishes will include Avruga
caviar, which costs pounds 25 for a 100g serving, loin of salmon, crayfish, smoked duck roulade, scallops, wild nettle risotto and roast saddle of lamb.
Why watch the match when you can sample Tartar of smoked salmon with Avruga
caviar, or Foie Gras parfait on toasted brioche?
Their menu was a starter of slow cooked organic Shetland Salmon with asparagus and avruga
caviar followed by roast loin of Cornish chickpea and finishing with a dessert of caramel and chocolate parfait and espresso ice cream.
- the firm offers avruga
, an alternative to caviar described as "a delicious golden herring roe product, versatile and inexpensive".
No, not the ideal first date but new Avruga
, the only credible alternative to caviar.
The caviar is part of a line of natural roe products which also includes Avruga
, Anchoviar, and Lobsviar.