béchamel


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Related to béchamel: Sauce béchamel

bé•cha•mel

(ˈbeɪ ʃəˌmɛl, ˌbeɪ ʃəˈmɛl)

n.
a white sauce, sometimes seasoned with onion and nutmeg.
[1790–1800; after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bechamel - milk thickened with a butter and flour rouxbechamel - milk thickened with a butter and flour roux
sauce - flavorful relish or dressing or topping served as an accompaniment to food
blanc - a white sauce of fat, broth, and vegetables (used especially with braised meat)
cheese sauce - white sauce with grated cheese
cream sauce - white sauce made with cream
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

bechamel

[ˌbeɪʃəˈmɛl] N (also bechamel sauce) → besamel f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005