baked goods


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.baked goods - foods (like breads and cakes and pastries) that are cooked in an ovenbaked goods - foods (like breads and cakes and pastries) that are cooked in an oven
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
crumb - small piece of e.g. bread or cake
pastry - any of various baked foods made of dough or batter
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
References in periodicals archive ?
ClickPress, Wed Apr 29 2015] The development of baked goods was hampered by declining volume sales in 2014.
Pampas, like Denari before it, utilizes the front as a grocery-bakery, displaying plenty of baked goods, cold meats, appetizers, salads and other food in its glass-front cases.
The global outlook series on Baked Goods provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings.
The competition in Arabic baked goods is quite fragmented given that it is quite diversified and a large number of informal channels produce them.
The Passover challenge for bakeries or home cooks is to make baked goods without leavening agents, including yeast, baking soda and baking powder.
In response to growing demand for quality baked goods without sugar, Hill & Valley's expansion plans revolve around new offerings for diabetics and their families, as well as health-conscious consumers in search of dessert and snack alternatives.
Sol, the Newhall-based children's club on his mind, schmoozed a bit with the Starbucks manager and talked her into donating the shop's leftover pastries, bagels, cookies and other baked goods to the club.
ClickPress, Fri Apr 17 2015] Manufacturers of baked goods are facing a difficult situation, squeezed between rising production and transportation costs, and the price sensitivity of consumers.
Bonnie: For years, dietitians and food editors have suggested using fruit purees, like prune or applesauce, in place of some or most of the fat in baked goods.
ClickPress, Thu Mar 26 2015] Bread continued to be a staple food and a significant presence within baked goods.