baking soda

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baking soda

A white crystalline compound, NaHCO3, with a slightly alkaline taste, used in making effervescent salts and beverages, artificial mineral water, pharmaceuticals, and fire extinguishers. Also called bicarbonate of soda, sodium bicarbonate.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

so′dium bicar′bonate

a white water-soluble powder, NaHCO3, used chiefly as an antacid, a fire extinguisher, and a leavening agent in baking. Also called bicarbonate of soda, baking soda.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

bak·ing soda

A white crystalline compound, NaHCO3, chemically known as sodium bicarbonate. It is used especially in beverages and as a leavening agent to make baked goods. Also called bicarbonate of soda.
Did You Know? Baking soda is probably in your kitchen or refrigerator right now. A white, chalky powder, baking soda is the common name for the chemical sodium bicarbonate, NaHCO3. Baking soda is a base and reacts with acids in what is called neutralization, because both the acid and the base are converted into more neutral substances on the pH scale. Neutralization with baking soda usually produces carbon dioxide gas, which you can observe bubbling forth if you mix vinegar (an acid) and baking soda. Such reactions are used in cooking to take advantage of the gas, as in getting a cake to rise. A small amount of baking soda, about a half teaspoon, can even be mixed with water and swallowed to neutralize the acid that may cause indigestion. That neutralization reaction produces carbon dioxide gas in your stomach, which you expel—as a burp. Baking soda also has the unique ability to neutralize substances that are more basic than it is. This ability to neutralize both acids and many bases is why baking soda is so effective at reducing odors, such as those unwanted ones in your refrigerator.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.baking soda - a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacidbaking soda - a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
bicarbonate, hydrogen carbonate - a salt of carbonic acid (containing the anion HCO3) in which one hydrogen atom has been replaced; an acid carbonate
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

baking soda

nbicarbonato di soda
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

bak·ing so·da

n. bicarbonato sódico, bicarbonato de sodio.
English-Spanish Medical Dictionary © Farlex 2012
References in classic literature ?
DAN:--"He's the man who told mother once that he always made his own iodine out of strong tea and baking soda."
Survey of amount of baking Soda and Salt in type of bakery breads, Sabzavar, 29-30.
"We're confident that new and loyal Gingermint Baking Soda users will be thrilled that we're bringing back this refreshing flavor experience."
Like baking soda, it is also a natural air freshener - if you have a room filled with smoke or paint fumes, place a small bowl of vinegar in the room or spray some into the air and this will help to remove strong smells.
Use a cotton swab, toothpick, or paintbrush to write a message onto white paper, using the baking soda solution as "ink".
He uses a little baking soda or corn starch, but at least he has stopped with the butane on his arm pits.
Most of the baking soda will probably be used to fill in old coal mines to keep them from collapsing.
Lemon juice can be mixed with vinegar or baking soda to make cleaning pastes.
While baking soda and baking powder are both leavening agents and both are used in various cookie recipes, Hathaway says the two ingredients are not interchangeable.
Most use natural cleansers, from lemon to baking soda, as their base.
Then soak the hold-downs in the baking soda solution.
Using the funnel, put the baking soda into the balloon, and then add one inch of vinegar to the bottle.