banh mi

banh mi

 (bän′ mē′)
n.
1. A sandwich of Vietnamese origin made with various meats, pickled or fresh vegetables, and usually sriracha or another spicy condiment, served in a baguette that is traditionally made with both wheat flour and rice flour.
2. The bread used for this kind of sandwich.

[Vietnamese bánh mì, bread, baguette : bánh, cake, noodles, any food made from flour (from Early Middle Chinese piajŋ', round flat cake; also the source of Mandarin bǐng) + , noodles, wheat (from a Chinese topolectal source such as Fujian , noodles).]
References in periodicals archive ?
While you're there, don't miss the array of delicious food experiences, from banh mi at ever-popular Banh Mi Phuong or local staples like herb-covered rice rolls, white rose dumplings and fresh seafood at Miss Ly's Cafe.
Within the food hub, more dining establishments complete the flavors of the region, like Kisoya, a traditional Japanese-Korean fusion restaurant founded in 1988 in South Korea; Madrone, which serves lip-smacking Mediterranean kebabs and local beers on a laidback outdoor setting; Samgyeopmasarap, an unlimited Korean barbecue outlet; and Banh Mi Kitchen, which offers scrumptious Vietnamese sandwiches for harried meal-eating office workers looking for a healthy and refreshing grub.
Following recommendations from her fans and followers, Wurtzbach visited the Banh Mi Phuong restaurant.
Banh Mi Kitchen has also opened a branch at AsiaTown, offering different variations of the celebrated baguette sandwich.
A very tasty and quick way to use up leftover roast chicken is to make a pulled chicken banh mi.
The lunch menu is similarly eclectic, with a skirt steak banh mi ($16) and a mint-scented shredded lamb sandwich ($16), while the dinner menu includes old warhorses like filet mignon ($30) and duck confit ($19).
With throughly 'kitchen cook friendly' recipes ranging from Thai-Style Fritters with Beran Sprouts & Shredded Vegetables; Banh Mi Portobello Burgers with Pickled Vegetables; and Cashew Paella with mushrooms & Paprika; to Spiced Chickpeas with Spinach; Polenta Lasagna with Eggplant & Roasted Tomatoes; and Rhubarb Sorbet with Lemon, "Vegan in the Hosue" is a delight to simply browse through and inspiring to plan meals with.
It's kitted out with a full kitchen and a 30-cover restaurant upstairs, specialising in banh mi - baguettes with fillings including honey-cured ham; soy, ginger and chilli beef; spiced pulled jackfruit; and teriyaki mushrooms, satay tempeh and avocado.
Tuesdays are buy one, get one free sandwiches -- brisket, pulled pork, turkey, slider trio, the Mouth Breather, OLB cubano, turkey BLT, pulled barbecue jackfruit and banh mi -- from 11 a.m.
Pho Beef Dip Banh Mi. This was on their special fresh sheet menu.
My family opened a banh mi sandwich shop in Port Arthur, Texas, years before Vietnamese cuisine became popular courtesy of Anthony Bourdain.
570-8176 Banh Mi Kitchen Nibble on the Vietnamese experience with Banh Mi Kitchen's selection of sandwich creations like the traditional The Classic, Wagyu Tapa and Vegetarian Satay.