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bar-le-ducalso Bar-le-Duc (bär′lĭ-do͞ok′)
A savory preserve made of white or red currants or gooseberries.
[After Bar-le-Duc, a town of northeast France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.