bar-le-duc


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bar-le-duc

also Bar-le-Duc  (bär′lĭ-do͞ok′)
n.
A savory preserve made of white or red currants or gooseberries.

[After Bar-le-Duc, a town of northeast France.]
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References in periodicals archive ?
Les Funerailles a la Renaissance: XI[I.sup.e] colloque international de la Societe Francaise d'Etude du Seizieme Siecle Bar-le-Duc, 2-5 decembre 1999.