barbecue sauce


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barbecue sauce

n.
Any of various sauces usually containing vinegar, ketchup, spices, and a sweetening agent, used as a marinade or condiment especially for barbecued meat.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bar′becue sauce`


n.
a piquant sauce typically of vinegar, tomatoes, sugar, and spices, used for basting barbecued foods.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.barbecue sauce - spicy sweet and sour sauce usually based on catsup or chili saucebarbecue sauce - spicy sweet and sour sauce usually based on catsup or chili sauce
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

barbecue sauce

nsalsa piccante per barbecue
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Increased consumption in its sauces portfolio was supported by the launches of Bull's-Eye barbecue sauce and its healthy low-sugar range of tomato ketchup.
Blueberries give this lip-smacking barbecue sauce multiple levels of fresh appeal.
Smokey sweet pulled chicken burrito bowl INGREDIENTS SERVES 4 chicken thighs 1 bottle Jack Daniel's Smokey Sweet Barbecue Sauce Salt and pepper 100g brown rice 1 avocado 1 can of black beans (drained and rinsed) 100g red cabbage (shredded) 4 radishes (sliced) 2 spring onions (chopped) Tomato salsa DIRECTIONS Marinate the chicken in half of the barbecue sauce.
Fat smokes by Laurenz Liwanag, located at BF Resort, had an herbal tinge to its barbecue sauce and, of course, meat that fall off the bones.
Ingredients 1 kilogram chicken breasts, cut into thick strips 1 tbs onion powder, 1 tbs garlic powder A' tsp cumin, A' tsp thyme 2 tbsp olive oil, 2 tbsp soy sauce 2 tbs barbecue sauce, 2 tbs honey Salt & pepper, to taste 1.
DYLAN'S Restaurant has teamed up with Welsh whisky company Penderyn Distillery to launch a brand-new barbecue sauce aimed at the retail market.
BABY BACK RIBSSERVES 6 or BABY BACK GOT RIBSSERVES INGREDIENTS: 150g light brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1tsp cracked black pepper; 1tsp salt; 1tsp cayenne pepper; 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs; 430g barbecue sauce For barbecue sauce 150g apricot jam; 65g ketchup; 2 tbsp Worcestershire Sauce; pinch of red pepper flakes, mustard to taste METHOD TO MAKE RIBS: 1.
BABY BACK GOT RIBSSERVES 6 or BABY BACK GOT RIBSSERVES INGREDIENTS: 150g light brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1tsp cracked black pepper; 1tsp salt; 1tsp cayenne pepper; 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs; 430g barbecue sauce For barbecue sauce 150g apricot jam; 65g ketchup; 2 tbsp Worcestershire Sauce; pinch of red pepper flakes, mustard to taste METHOD TO MAKE RIBS: 1.
BABY BACK GOT RIBSSERVES 6 INGREDIENTS: 150g light brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1tsp cracked black pepper; 1tsp salt; 1tsp cayenne pepper; 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs; 430g barbecue sauce For barbecue sauce 150g apricot jam; 65g ketchup; 2 tbsp Worcestershire Sauce; pinch of red pepper flakes, mustard to taste METHOD TO MAKE RIBS: 1.
BABY BACK GOT RIBSSERVES 6 or BABY BACK GOT RIBSSERVES 6 INGREDIENTS: 150g light brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1tsp cracked black pepper; 1tsp salt; 1tsp cayenne pepper; 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs; 430g barbecue sauce For barbecue sauce 150g apricot jam; 65g ketchup; 2 tbsp Worcestershire Sauce; pinch of red pepper flakes, mustard to taste METHOD TO MAKE RIBS: 1.
BABY BACK GOT RIBSSERVES 6 BABY BACK GOT RIBSSERVES 6 INGREDIENTS: 150g light brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1tsp cracked black pepper; 1tsp salt; 1tsp cayenne pepper; 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs; 430g barbecue sauce For barbecue sauce 150g apricot jam; 65g ketchup; 2 tbsp Worcestershire Sauce; pinch of red pepper flakes, mustard to taste METHOD TO MAKE RIBS: 1.
Ingredients 2 sweet potatoes (400g) 1 tbsp oil 2 chicken breasts 5 tbsp barbecue sauce 75g Stilton Method Scrub the sweet potatoes and cut each into six wedges.