barbeque


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Related to barbeque: barbecue

bar•be•cue

or bar•be•que

(ˈbɑr bɪˌkyu)

n., v. -cued or -qued, -cu•ing or -qu•ing. n.
1. pieces of meat, poultry, or fish roasted over an open hearth, esp. when basted with a barbecue sauce.
2. a grill, spit, or fireplace for cooking food over an open fire.
3. a meal, usu. outdoors, at which foods are so cooked.
4. a dressed steer, lamb, or other animal, roasted whole.
v.t.
5. to broil or roast over an open fire.
6. to cook (meat, poultry, or fish) in a barbecue sauce.
v.i.
7. to have a barbecue.
[1655–65; < Sp barbacoa < Taino barbacoa a raised frame of sticks]
bar′be•cu`er, n.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.barbeque - meat that has been barbecued or grilled in a highly seasoned saucebarbeque - meat that has been barbecued or grilled in a highly seasoned sauce
dish - a particular item of prepared food; "she prepared a special dish for dinner"
2.barbeque - a cookout in which food is cooked over an open firebarbeque - a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
cookout - an informal meal cooked and eaten outdoors
3.barbeque - a rack to hold meat for cooking over hot charcoal usually out of doorsbarbeque - a rack to hold meat for cooking over hot charcoal usually out of doors
rack - framework for holding objects
Verb1.barbeque - cook outdoors on a barbecue grillbarbeque - cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
grill - cook over a grill; "grill the sausages"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
References in periodicals archive ?
It is no accident that this is the sort of barbecue cooked in competitions and most often seen on television: the Kansas City Barbeque Society is the major sponsor of barbecue competitions nationwide, and its rules require that competitors, wherever they may be, cook pork butt and ribs, beef brisket, and chicken.
This Eid, not only families but groups of boys descended on recreational sites with packs of meat enjoying barbeque parties, said Hamna Ali a resident.
Fact.MR has announced the addition of the "Barbeque Grill Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2027"report to their offering.
RAWALPINDI -- The history of grilled meat is as old as mankind itself, and in South Asia barbequed meat varies according to local culture and tradition, from spicy Mughlai to savoury Afghan style barbeque.
After performing the ritual of sacrificing animals, most people thought of putting up a barbeque, not only inside their houses and on their rooftops but at various picnic spots with grills and the required paraphernalia.
City Barbeque has finalized plans to open a new location in Vernon Hills in October.
Whatever cut you're planning to barbecue, here are few tips from Chef Rishi, Manager Culinary of Barbeque Nation Hospitality Ltd, to add some magic to the dish.
A good barbeque sauce shouldn't overpower the meat's taste but enhance it and work well with all of its flavors," he says.
R&R Barbeque's most requested dishes are the brisket and ribs, but Roger says once people try the chicken and pork, they tend to find even more favorite dishes.
Barbeque'n With Bobby: Righteous Down-Home Recipes by Bobby Scale, Ten Speed Press May 1988, $12.95, ISBN 0-898-15242-9
These zesty crackers have a balanced smoky and tangy barbeque flavor.
Everett and Jones Barbeque. Owner Dorothy Everett King's mother was a founder of nearby Flint's BBQ, so this family knows what's going on in the smoker.