barbeque

bar•be•cue

or bar•be•que

(ˈbɑr bɪˌkyu)

n., v. -cued or -qued, -cu•ing or -qu•ing. n.

1. pieces of meat, poultry, or fish roasted over an open hearth, esp. when basted with a barbecue sauce.

2. a grill, spit, or fireplace for cooking food over an open fire.

3. a meal, usu. outdoors, at which foods are so cooked.

4. a dressed steer, lamb, or other animal, roasted whole.

v.t.

5. to broil or roast over an open fire.

6. to cook (meat, poultry, or fish) in a barbecue sauce.

v.i.

7. to have a barbecue.

[1655–65; < Sp barbacoa < Taino barbacoa a raised frame of sticks]

bar′be•cu`er, n.

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	barbeque - meat that has been barbecued or grilled in a highly seasoned sauce barbecue dish - a particular item of prepared food; "she prepared a special dish for dinner"
	2.	barbeque - a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit barbecue cookout - an informal meal cooked and eaten outdoors
	3.	barbeque - a rack to hold meat for cooking over hot charcoal usually out of doors barbecue rack - framework for holding objects
Verb	1.	barbeque - cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest" barbecue, cook out cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" grill - cook over a grill; "grill the sausages"

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

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