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Related to barbeque: barbecue
or bar•be•que(ˈbɑr bɪˌkyu)
n., v. -cued or -qued, -cu•ing or -qu•ing. n.
1. pieces of meat, poultry, or fish roasted over an open hearth, esp. when basted with a barbecue sauce.
2. a grill, spit, or fireplace for cooking food over an open fire.
3. a meal, usu. outdoors, at which foods are so cooked.
4. a dressed steer, lamb, or other animal, roasted whole.v.t.
5. to broil or roast over an open fire.
6. to cook (meat, poultry, or fish) in a barbecue sauce.v.i.
7. to have a barbecue.
[1655–65; < Sp barbacoa < Taino barbacoa a raised frame of sticks]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||barbeque - meat that has been barbecued or grilled in a highly seasoned sauce|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
|2.||barbeque - a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit|
cookout - an informal meal cooked and eaten outdoors
|3.||barbeque - a rack to hold meat for cooking over hot charcoal usually out of doors|
rack - framework for holding objects
|Verb||1.||barbeque - cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
grill - cook over a grill; "grill the sausages"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.