baron of beef

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baron of beef

n
(Cookery) a cut of beef consisting of a double sirloin joined at the backbone
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Inspired by Valerie's favourite film, Excalibur, they planned every minute detail, from the costumes to the cutlery, mead mugs to menu - roast barons of beef, whole legs of lamb and spit-roasted chickens.