batter bread

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batter bread

1. Chiefly Virginia See johnnycake.

2. Any of various breads made with yeast and without kneading.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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Noun

batter bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)

spoon bread

cornbread - bread made primarily of cornmeal

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Keough's Irish soda bread, baked by Carolyn Sardella; and Smithwick's Beer Batter Bread, submitted by Colleen Malinsky.

Contestants make delicious St. Pat's treats

Preparation time: 10 to 15 minutes Cooking time: 2 1/2 to 3 1/2 hours Slow cooker size: Large; round or oval Oatmeal Batter Bread 1 package active dry yeast 1/4 cup warm water 3/4 cup milk 1/4 cup butter or margarine 1/4 cup sugar 1 teaspoon salt 1 egg 2 1/4 cups all-purpose flour 1/2 cup quick-cooking rolled oats 1.

Part I Slow cookers--introduction

I would like to see the recipe for the beer batter bread that's served at tire Crown in Town restaurant in Indianola.

Dish it out

Although I think that no-knead batter bread tends to be drier and heavier than kneaded bread, there are some really good no-knead recipes for rolls and here is my favorite.