batter bread


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batter bread

n.
1. Chiefly Virginia See johnnycake.
2. Any of various breads made with yeast and without kneading.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.batter bread - soft bread made of cornmeal and sometimes rice or hominybatter bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
cornbread - bread made primarily of cornmeal
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Keough's Irish soda bread, baked by Carolyn Sardella; and Smithwick's Beer Batter Bread, submitted by Colleen Malinsky.
Preparation time: 10 to 15 minutes Cooking time: 2 1/2 to 3 1/2 hours Slow cooker size: Large; round or oval Oatmeal Batter Bread 1 package active dry yeast 1/4 cup warm water 3/4 cup milk 1/4 cup butter or margarine 1/4 cup sugar 1 teaspoon salt 1 egg 2 1/4 cups all-purpose flour 1/2 cup quick-cooking rolled oats 1.
I would like to see the recipe for the beer batter bread that's served at tire Crown in Town restaurant in Indianola.
Although I think that no-knead batter bread tends to be drier and heavier than kneaded bread, there are some really good no-knead recipes for rolls and here is my favorite.