battercake


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bat·ter·cake

 (băt′ər-kāk′)
n. Chiefly Southern US
1. See pancake.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.battercake - a flat cake of thin batter fried on both sides on a griddlebattercake - a flat cake of thin batter fried on both sides on a griddle
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
buckwheat cake - a pancake made with buckwheat flour
buttermilk pancake - a pancake made with buttermilk
blini, bliny - Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
blintz, blintze - (Judaism) thin pancake folded around a filling and fried or baked
crape, French pancake, crepe - small very thin pancake
german pancake, pfannkuchen - puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
latke, potato pancake - made of grated potato and egg with a little flour
tortilla - thin unleavened pancake made from cornmeal or wheat flour
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Sometimes called battercakes, griddlecakes or flapjacks, they are usually leavened with baking powder and served with syrup.