bay leaf


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bay leaf

n.
The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking.

bay leaf

n
(Cookery) a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis, used in cooking to flavour soups and stews

bay′ leaf`


n.
the dried leaf of the laurel, used as seasoning.
[1630–40]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bay leaf - dried leaf of the bay laurelbay leaf - dried leaf of the bay laurel  
herb - aromatic potherb used in cookery for its savory qualities
bay laurel, bay tree, Laurus nobilis, true laurel, bay - small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors
Translations
bobkový list
laurbærblad
laakerinlehti
lovorov list
babérlevél
ローリエ
월계수 잎
lagerblad
ใบอบเชย
lá nguyệt quế

bay leaf

nLorbeerblatt nt

bay leaf

[ˈbeɪˌliːf] nfoglia d'alloro

bay leaf

وَرَق الغار bobkový list laurbærblad Lorbeerblatt φύλλο δάφνης hoja de laurel laakerinlehti laurier lovorov list foglia di alloro ローリエ 월계수 잎 laurierblad laurbærblad liść laurowy folha de louro лавровый лист lagerblad ใบอบเชย defne yaprağı lá nguyệt quế 月桂树叶
References in periodicals archive ?
Stir in the tomato puree and vinegar, then the tomatoes and bay leaf.
Ready in 35 minutes Low-calorie cooking spray 1 small onion, finely chopped 2 garlic cloves, crushed 700g plum tomatoes, roughly chopped 1 bay leaf 1 cinnamon stick 800g raw peeled king or tiger prawns, with or without tails 260g reducedfat feta cheese, crumbled (from your allowance) 1 tbsp finely chopped fresh parsley Lemon wedges, to serve Boiled new potatoes, to serve Salad, to serve 1 Spray a medium saucepan with low-calorie cooking spray and place over a medium heat.
| Add 1/2 glass of dry white wine, 1/2 pint of vegetable stock and 1 bay leaf, and simmer for 2-3 mins.
Soak the beans overnight in a large bowl with a bay leaf and plenty of cold water.
Combine garlic, vinegar, soy sauce, pepper and bay leaf in a wok or saucepot.
The first couple of years when I was growing bay leaves I didn't know much about the many bay leaf benefits.
INGREDIENTS: (Serves 2) 125g dried pasta or 250g cooked 4tbsp olive oil or rapeseed oil 1tbsp plain white flour 300ml vegetable/chicken stock 20g Parmesan, finely grated (or other hard cheese) 1 bay leaf 4 large sage leaves 100g chestnut or button mushrooms, sliced 3tbsp dried breadcrumbs 1 crushed/finely chopped garlic clove Salt METHOD: 1.
Kacchi Gosht Ki Biryani Ingredients Serving : 1 Portion 150g lamb 100g raw papaya 150g onion .5g saffron 60ml cream 50g yoghurt 5g green chillies Salt to taste 5g biryani 1; 5g biryani 2 5g tandoori masala 25g ginger garlic paste 25g each mint and coriander leaves 5g potlee spice 100g Basmati rice 5g bay leaf 2g each green and black cardamom, cloves, cinnamon, peppercorns 1 drop each kewra and rose water 50g desi ghee Preparation Take lamb cubes in a bowl and mix with raw papaya and keep in refrigerator for maximum of 8 hours, so that the mutton gets tenderised.
INGREDIENTS (Serves 8) 1 pumpkin, preferably with blue/grey skin, STARTER 2kg approx 1 bay leaf 1 sprig of rosemary 125g butter 1tsp sea salt 250ml milk Sea salt and freshly ground black pepper For maple-toasted seeds: 60g pumpkin seeds 1tbsp maple syrup 1/2 tbsp olive oil, plus extra to serve 1/4 tsp sea salt METHOD 1.
START INGREDIENTS (Serves 8) 1 pumpkin, preferably with blue/grey skin, 2kg approx 1 bay leaf 1 sprig of rosemary 125g butter 1tsp sea salt 250ml milk Sea salt and freshly ground black pepper For maple-toasted seeds: 60g pumpkin seeds 1tbsp maple syrup 1/2 tbsp olive oil, plus extra to serve 1/4 tsp sea salt METHOD1.
Monachyle Mhor venison Method To prepare the neck of venison cut it into 2 inch pieces and marinate overnight in red wine, thyme, parsley, bay leaf and peppercorns.
In a medium saucepan, combine the milk, cream, thyme, bay leaf, garlic, salt and pepper.