bay leaves


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bay leaves

n., pl. hojas de laurel.
English-Spanish Medical Dictionary © Farlex 2012
References in periodicals archive ?
Remove the bay leaves, then add the salmon cubes and cream.
1 Put the beans, chicken, stock cubes, chilli flakes and bay leaves in a large deep pan.
Ingredients 2 tbsp olive oil 1kg pork shoulder, diced 2 onions, sliced 2 celery sticks, roughly chopped 3 parsnips, cut into chunks 2 bay leaves 1 tbsp plain flour 330ml bottle cider 850ml chicken stock Handful of parsley, chopped Mashed potato and greens to serve Method
Add salt, peppercorns, garlic onion and bay leaves.
smoked INGREDIENTS 400g smoked mackerel fillets, skinned; 200g cream cheese; 1tbsp creme fraiche; 1 lemon, halved; 2tbsp chopped chives; 2tbsp chopped dill; oatcakes, optional, to serve; sea salt and black pepper For Helen's pickled cucumbers: 500ml water; 100g sugar; 100ml white wine vinegar; 2 bay leaves; 2 thyme sprigs; 350g cucumber METHOD 1.
INGREDIENTS: 300g dried cannellini beans 2 bay leaves Extra virgin olive oil 1 large onion, finely diced 1 large carrot, finely diced 1 large celery stalk, finely diced 1 clove of garlic, finely chopped Flaky sea salt 1tsp fennel seeds, crushed A small handful of thyme leaves Freshly ground black pepper 1 x 400g tin of chopped tomatoes 1/2 a loaf of stale bread, crustless, torn into small chunks 1 whole cavolo nero, roughly shredded METHOD: 1.
Then I shared with my friend my newly learnt knowledge that cockroaches hate the smell of bay leaves. I got an, "Oh please" with an eye roll emoji and a predictable couple of lines to "Give up this organic fixation.
I found out quickly that growing bay leaves is not all that difficult.
Heat the mustard oil in a pan and add green cardamom, cinnamon, cloves, black cardamom and bay leaves. Add the lamb shank and saute till lightly fried.
SPICED GAMMON WITH PLUM SAUCE 2.25kg boneless unsmoked gammon joint 1 celery stick, halved 1 onion, halved 2 bay leaves 1 cinnamon stick, broken 2 tbsp whole cloves 4 level tbsp reduced-sugar marmalade For the plum sauce 1 red onion, roughly chopped 1cm piece of root ginger, peeled and grated 3 garlic cloves, crushed 600g plums, pitted and roughly chopped 2 tbsp dark soy sauce 1/2 tsp ground star anise 2 tsp sweetener (or to taste) 1 Rinse the gammon joint, pat dry with kitchen paper and place in a pan.
Combine the lentils, water, two teaspoons salt, the onion, carrot, and bay leaves in a large saucepan.