bayberry


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bay·ber·ry

 (bā′bĕr′ē)
n.
1. Any of various shrubs of the genus Myrica, having aromatic foliage and small round fruits with a waxy covering.
2. The fruit of these trees.

[bay + berry.]

bayberry

(ˈbeɪbərɪ) or

bay

n, pl -ries
1. (Plants) any of several North American aromatic shrubs or small trees of the genus Myrica, that bear grey waxy berries: family Myricaceae. See also wax myrtle
2. (Plants) Also called: bay rum tree a tropical American myrtaceous tree, Pimenta racemosa, that yields an oil used in making bay rum
3. (Plants) the fruit of any of these plants

bay•ber•ry

(ˈbeɪˌbɛr i, -bə ri)

n., pl. -ries.
1. any of several often aromatic trees or shrubs of the genus Myrica, of NE North America, bearing a grayish-white berry covered with a wax used in candle making.
2. the berry of such a plant.
[1570–80]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bayberry - West Indian treebayberry - West Indian tree; source of bay rum
genus Pimenta, Pimenta - allspice tree
tree - a tall perennial woody plant having a main trunk and branches forming a distinct elevated crown; includes both gymnosperms and angiosperms
2.bayberry - deciduous aromatic shrub of eastern North America with grey-green wax-coated berriesbayberry - deciduous aromatic shrub of eastern North America with grey-green wax-coated berries
wax myrtle - any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries
References in periodicals archive ?
The areas they serve in New Rochelle include anywhere from Bayberry to Beechmont Woods, to Bonnie Crest to Rochelle Park, Scarsdale Park, Village of Pehlham, White Birches, Wilmot Woods, Wykagyl Park, Wykagyl, and beyond.
* BAYBERRY (Myrica pensylvanica)--tufted titmouse, Carolina wren, red-bellied woodpecker, tree swallow, black-capped chickadee
INGREDIENTS WT% Phase A Bayberry Wax (Koster Keunen, Inc) 12.0 (Myrica cerifera (bayberry) wax) Sunflower Wax (Koster Keunen, Inc) 13.0 (Helianthus annuus (sunflower) seed wax) Kester Wax K-60P (Koster Keunen, Inc) 15.0 (Polyhydroxystearic acid) Kester Wax K-24 (Koster Keunen, Inc) 8.0 (Lauryl laurate) Extra Virgin Coconut Oil (Lincoln Fine Ingredients) 29.0 (Cocos nucifera (coconut) oil) Jojoba Oil (Lincoln Fine Ingredients) 12.0 (Simmondsia chinensis (jojoba) seed oil) Rice Bran Oil (Lincoln Fine Ingredients) 8.0 (Oryza sativa (rice bran) oil) Soft Calcium Powder ST147010 (Brenntag Specialties) 2.0 (Calcium carbonate (and) capryloyl lysine) Vitamin E Acetate (BASF) 0.8 (Tocopheryl acetate) Fragrance (Parfum) 0.2 PROCEDURE: Combine all ingredients except for the fragrance.
CAULIFLOWER, MUSHROOMS, AND DUCK EGG YOLK For the cauliflower: 1 cup Champagne vinegar 1 cup granulated sugar 1 tablespoon kosher salt 1 small head cauliflower For the duck stock: 2 duck carcasses, fully cleaned of fat, roasted 4 medium yellow onions, peeled and diced medium 1 ounce dried kelp 1 head whole garlic 1 cup northern bayberry leaves, loosely packed 2 gallons water For the duck egg yolk: 4 duck eggs Salt and white pepper to taste 2 ounces brown butter Sherry vinegar, as needed For the dish: 1 cup black trumpet mushrooms, cleaned well 1 cup yellowfoot chanterelle mushrooms, cleaned well Salt and white pepper to taste Yarrow leaves and flowers and lemon thyme leaves BEVERAGE ADDENDUM
The suit also names Bayberry Financial Service Corp.
A 5-bedroom, 3.5-bath colonial on .75 acres at 33 Bayberry Lane fetched $1.4 million.
Recipes range from classics like Elderberry Syrup to boldly flavored concoctions like Bayberry Back Ribs and Pokeweed with Anchovy Butter.
The fragrance and colours of plants such as peony and camellia, camphor and bayberry, are a reminder spring and summer will return, brief as those seasons may be.
Peacefully in hospital on the 20th April aged 80 years, much loved sister of the late Robert, Mary, Jimmy and Norman and sister in law of Lawrence and Doris, dearly loved by all her nieces and nephews and much loved by her family and friends at Bayberry Close.
Gitanjali Prabhu, PHD Technologies LLC, 3234 Bayberry Rd., Ames, IA 50014; phone: 515-292-6009; fax: 515-292-0600; email: gits.prabhu@phdtechnologies.com.