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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) another name for tofu
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a soft cheeselike food made from curdled soybean milk.
[1875–80; < Japanese tōfu < Chinese dòufu (dòu bean + fǔ turn sour, ferment)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Milky, white, custard-like squares made from soaked, mashed and strained soya beans. Used in Asian cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||bean curd - cheeselike food made of curdled soybean milk|
soya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.