beansprouts

Translations
fazolové klíčky
bønnespire
pavunidut
klice graha
豆もやし
콩나물
böngroddar
ถั่วงอก
giá đỗ

beansprouts

[ˈbiːnˌspraʊts] beanshoots [ˈbiːnˌʃuːts] nplgermogli mpl di soia

beansprouts

بَرَاعِمُ الفُوْل fazolové klíčky bønnespire Sojabohnensprossen φύτρες judías germinadas, soya germinada pavunidut germes de soja klice graha germogli di fagiolo 豆もやし 콩나물 taugé bønnespirer kiełki broto de feijão, rebento de feijão проростки бобов böngroddar ถั่วงอก fasulye filizi giá đỗ 豆芽
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References in periodicals archive ?
coli outbreak yesterday when tests on beansprouts proved negative.
some sweet peppers finely sliced, beansprouts, all tossed in a light soy/sesame dressing with poppy seed and sesame seed.
Prawn and rice noodle stir fry Serves 4 Ingredients 200g/7oz rice noodles 1 tbsp vegetable oil 1 leek, sliced 200g/7oz fine green beans 300g/11oz beansprouts 1 garlic clove, crushed 300g/11oz peeled raw king prawns 1-2 tbsp soy sauce To Serve 2 tsp toasted sesame seeds pickled ginger Method 1 Pour boiling water over the rice noodles in a large heatproof bowl and leave for 3-5 mins to soften.
Beansprouts are popular, though I switched these for alfalfa shoots as I find beansprouts always taste a bit musty.
Simmer for 5 mins, then add the chicken, beansprouts, spring onions, sweetcorn and noodles and cook for another 2 mins.
Toss in the noodles, vegetables, beansprouts and spring onions to warm through.
Jimmy Doherty (left) looks at all-year mushroom growing while Matt Tebbutt studies bacteria in raw beansprouts.
225g beansprouts | 110g sliced mangetout | 150g (uncooked) medium egg noodles, straight to wok | 1tbsp Thai fish sauce | 1/2 tsp artificial sweetener | 1 level tsp of paprika | 2tbsp fresh coriander and lime wedges to serve.
Slow cooker beef hotpot (serves 4) INGREDIENTS: 1 onion, chopped; 2 carrots, in 1cm/'in slices; 1tbsp vegetable oil; 800g/1lb 12oz beef brisket, in matchbox-size cubes; 5 garlic cloves, crushed; 5cm/2in piece root ginger, grated; 1 fat red chilli, shredded; 2tbsp light muscovado sugar; 1tbsp miso paste, optional; 6tbsp light soy sauce; 300ml/' pint beef stock; 1tsp sesame oil, plus more to serve; 2 bunches spring onions, trimmed then cut into finger-length pieces; few handfuls fresh beansprouts METHOD: Place onion and carrots into a slow cooker.
To assemble the salad, season the bulgur wheat and add the vegetables, spring onions, beansprouts, mint, garlic and chervil, if using.
INGREDIENTS 2 tablespoons rice vinegar 1 tablespoons soy sauce 1 teaspoons sesame oil 2 tablespoons sweet chilli sauce 5 sprays calorie controlled cooking spray 2 raw skinless chicken breast, sliced 100g sugar snap peas, halved diagonally 300g Blue Dragon fine rice noodles 2 portions pak choi, or 1/2 head Chinese leaves, roughly chopped 200g beansprouts 1 medium red pepper, deseeded and sliced 1 medium yellow pepper, deseeded and sliced 1 individual chilli, deseeded and thinly sliced (optional) 4 sprigs fresh mint 20g dry roasted peanuts, for sprinkling METHOD?
Takes 10 minutes to make, 15 minutes to cook INGREDIENTS 600ml beef stock 1 long red chilli, halved, plus a few slices for garnish 1 thumb-size piece of fresh ginger, sliced 1 lemongrass stalk, roughly chopped 150g sugar snap peas and baby sweetcorn 180g Waitrose Cooks' Ingredients Pulled British Beef (or similar) 300g egg noodles 2 handfuls of beansprouts METHOD 1.