beef stock


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Noun1.beef stock - a stock made with beefbeef stock - a stock made with beef    
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
References in periodicals archive ?
WHAT YOU'LL NEED Makes 4-6 500g steak mince 1 large onion finely diced 2 garlic cloves finely diced 2tbsp tomato puree 1 tin chopped tomatoes 5 beef stock cubes 1 red & yellow pepper diced 1 tin cannellini beans 1 tin kidney beans 1 tin borlotti beans 2tbsp chilli powder; 3-4 if you like it hot 2 tbsp smoked paprika Salt & pepper to taste WHAT TO DO Brown the mince in a pan with a little oil.
Serves 4 Ingredients 500g tagliatelle pasta 800g beef shin, diced 1 onion, finely chopped 3 cloves garlic, crushed 1 carrot, finely diced 1 stick celery, finely diced 400g can chopped tomatoes (good quality) 500ml beef stock 1/2 bottle red wine 2 bay leaves Salt and black pepper Olive oil
Recipe by Princes 340g can Princes Corned Beef 1 tbsp sunflower oil 1 medium onion, peeled and chopped 1 carrot, topped, tailed and diced 1 stick celery, finely diced 200g-225g peeled diced potato Grated nutmeg Worcester sauce 200ml beef stock 150g frozen peas, defrosted For the pastry: 85g hard margarine, 85g white hard vegetable fat, 350g plain flour, 6 tbsp cold water, milk for brushing METHOD: 1.
When onions are soft and wilted, add fried shallots, watermelon, panucha, sea salt, patis, chili, reserved beef stock, peppercorns.
INGREDIENTS (Serves 2) Puff pastry: 100g gluten-free flour 100g cold butter, cut into cubes 60ml cold water 2 drops lemon juice Pinch salt Filling: 200g diced beef 20g gluten-free flour 70g button mushrooms 5g tomato puree 150ml gluten-free beef stock 20ml oil 200g potatoes 25g butter 25g oil Turned carrot/broccoli florets METHOD 1.
INGREDIENTS (Serves 8) 5tsp rapeseed oil 1x pack of Asda Extra Special pork sausages 750g 1 onion, peeled and sliced 2 tbsp tomato puree 1 stick celery, diced 1 carrot, peeled and diced 2 cloves garlic crushed 1x 390g carton Chosen By thick cut tomatoes 300g can Asda Good and Balanced cannelini beans, drained 250ml beef stock 1 sprig of rosemary 1 small bunch parsley, chopped Salt and pepper Olive oil, to garnish (optional) METHOD 1.
WINTER WARMERSAUSAGE CASSOULET INGREDIENTS (Serves 8) 5tsp rapeseed oil 1x pack of Asda Extra Special pork sausages 750g 1 onion, peeled and sliced 2 tbsp tomato puree 1 stick celery, diced 1 carrot, peeled and diced 2 cloves garlic crushed 1x 390g carton Chosen By You thick cut tomatoes 300g can Asda Good and Balanced cannelini beans, drained 250ml beef stock 1 sprig of rosemary 1 small bunch parsley, chopped Salt and pepper Olive oil, to garnish (optional) METHOD 1.
INGREDIENTS Spray oil 1 small red onion, chopped 1 small red pepper, deseeded and chopped 200g lean minced beef (max 5 per cent fat) 1 tsp chilli powder 1 x 200g can chopped tomatoes 100ml beef stock 100g canned kidney beans, rinsed and drained 50g reduced-fat hot salsa A few fresh coriander sprigs, chopped 2 tbsp virtually fat-free fromage frais METHOD Lightly spray oil in large pan, on medium heat.
haggis beef olives SERVES 4 FOR THE BEEF OLIVES | 4 x 200g sirloin steaks, fat removed | 150g minced beef | 150g haggis | 50g raw chorizo, finely chopped | 2 cloves garlic, crushed | 1/2 small swede, finely chopped | 1/2 onion, finely chopped | 1/4tsp fresh thyme leaves, chopped | 1/4tsp fresh rosemary leaves, chopped | 200ml beef stock | 2tbsp oil METHOD In a large frying pan, heat 1tbsp of the oil and fry the minced beef and chorizo until well browned and slightly crispy, drain in a colander and set aside.
2kg lamb leg, trimmed Sea salt and cracked black pepper 500ml sweet sherry 2 generous tablespoons apple cider vinegar 250ml beef stock 2 heaped tablespoon brown sugar 1tsp juniper berries 12 cloves garlic, skin on 8 shallots, peeled METHOD PREHEAT oven to 200degC.
INGREDIENTS 8 pork and leek sausages 12 button onions, peeled 12 button mushrooms 2 carrots, peeled and sliced 500ml strong red wine 500ml beef stock 2 cloves garlic, crushed 2tbsp butter 1tbsp plain flour Salt and pepper 2tsp sugar 1 sprig thyme 1 bay leaf Parsley (optional) METHOD Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.
READY IN 30 MINUTES SERVES 4 low calorie cooking spray 300g lean mince beef (less than 5% fat) 1 onion, finely chopped 2 carrots, peeled and finely chopped 1 courgette, finely chopped 150g closed-cup mushrooms, finely chopped 2 garlic cloves, finely chopped 2 x 400g cans chopped tomatoes 1 beef stock cube, crumbled a handful of fresh basil leaves, torn, plus extra to garnish salt and freshly ground black pepper 350g dried spaghetti mixed salad leaves, tossed in fat-free vinaigrette, to serve 1 Place a pan sprayed with low calorie cooking spray over a medium-high heat and stir-fry the mince for 4-5 minutes, draining off any fat.