1 reduced salt beef stock
cube made up with 100ml of water ?
As it's simmering I add beef stock
and pour it over the top and let it simmer.
INGREDIENTS 2 onions 300g carrots 1kg potatoes 450g lean minced beef 2 beef stock
cubes 400g can baked beans splash of Worcestershire sauce handful of roughly chopped parsley (optional) METHOD Cut each onion into eight wedges.
filling INGREDIENTS: (Serves 4) 1 x 400g tin of black beans, drained and rinsed 100g frozen sliced onion or 1 small onion, finely sliced 2tbsp garlic paste or 4 fat cloves of garlic, crushed 2tbsp tomato puree or ketchup 1tbsp paprika 1 chicken or beef stock
cube 1 x 300g tin of mandarins, drained 1 x 400g tin of stewed steak, drained and rinsed A few pinches of dried chilli flakes METHOD: 1.
Serves 4 Ingredients: 1 onion, peeled and chopped 6 unsmoked streaky bacon rashers, chopped 400g pack lean diced Scotch Beef 1tbsp olive oil 400g tin chunky chopped tomatoes 1 beef stock
cube 500ml bottle Golden Ratio ale or 500ml water with a beef stock
cube Half tsp dried thyme 2 tsp meat gravy granules
Pie filling: 750g of lean minced Irish beef; 1 tbsp of plain flour; 2 finely chopped onions; 2 medium carrots diced; 200g peas; 1 tsp chopped garlic; 750ml dark beef stock
; 750ml Irish Stout; Good pinch of picked thyme leaves; Splash of rapeseed oil METHOD 1.
INGREDIENTS: Serves 4-6 tbsp plain flour tsp sugar 700g diced Irish chuck steak 1-2 tbsp vegetable oil 2 onions, sliced 3 carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved tsp fresh thyme leaves 3 large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock
30g butter Salt and freshly ground black pepper METHOD: 1.
IRISH BEEF AND BABY BEETROOT HOTPOT INGREDIENTS: Serves 4-6 tbsp plain flour tsp sugar 700g diced Irish chuck steak 1-2 tbsp vegetable oil onions, sliced carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved tsp fresh thyme leaves large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock
30g butter Salt and freshly ground black pepper Method: 1.
I'm using a mixture of beef stock
and beer today but you could use all beef stock
or swap the beer for something like Guinness or even red wine which all work equally well in my steak pie.
3 Once the lamb is almost cooked, dissolve beef stock
cube in 150ml boiled water and add until a thick gravy.
INGREDIENTS (SERVES 4) Large Romano peppers, halved lengthways, seeds removed 10ml olive oil 1tbsp coconut oil 2 red onions, peeled and finely sliced 3 cloves garlic, finely chopped 1 aubergine, trimmed and diced into 1cm cubes (250g) 250g lamb mince 250g beef mince 1/2tsp ground cinnamon 1tsp ground cumin 1/2tsp sweet smoked paprika Salt and black pepper 1tbsp tomato puree 100ml beef stock
70g pine nuts 1/2bunch of coriander, roughly chopped 225g pizza mozzarella, patted dry Rocket, to serve METHOD 1.
Add beef, soy sauce, one to one-and-a-half cup of beef stock
(stock used in boiling the meat), star anise and sugar, and then bring to a boil.