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beef stro·ga·noff(strō′gə-nôf′, -nŏf′)
Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.
[After Count Pavel Alexandrovich Stroganov (1774-1817), Russian diplomat.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a dish of thin strips of beef cooked with onions, mushrooms, and seasonings, served in a sour-cream sauce
[C19: named after Count Paul Stroganoff, 19th-century Russian diplomat]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
beef′ stro′ga•noff(ˈstrɔ gəˌnɔf, ˈstroʊ-)
thin strips of beef sautéed with onions and mushrooms and cooked in a sour cream sauce.
[1940–45; after P.Stroganov,19th-century Russian count and diplomat]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||beef Stroganoff - sauteed strips of beef and mushrooms in sour cream sauce served with noodles|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.