Arrange 1 peeled and chopped butternut squash, 2 chopped peppers, 1 chopped red onion, 2 halved beef tomatoes
and 2 crushed garlic cloves in a roasting tin.
Time to prepare: 1hr 30 minutes Time to cook: 10-12 minutes Makes: One loaf Ingredients (for the ciabatta) 500g strong white flour 500ml warm water (not hot as this will kill the yeast) Half a tsp of sugar 1 and a half tsp of dry yeast 1 and a half tsp of salt 1 and a half tsp of rosemary, finely chopped 1oz pecorino, grated 2 cloves of garlic Ingredients (for bruschetta) 2 ripe beef tomatoes
, sliced 1 bunch of fresh basil, sliced with a leaf kept back for each bruschetta 125g buffalo mozzarella Half red onion, finely sliced 1oz pecorino shavings A handful of black olives, halved Sea salt Fresh black pepper A drizzle of olive oil Extra virgin olive oil Method 1 In a large bowl add flour, rosemary, pecorino, sugar and yeast.
TORTELLINI WITH TOMATO AND OLIVE BUTTER GLAZE SHOPPING LIST Family pack beef tomatoes
(approx 250g), PS1.
2 large beef tomatoes
, roughly chopped into cubes Large handful of fresh coriander, stems and leaves chopped separately
SUN-DRIED TOMATO AND OLIVE BRUSCHETTA Ingredients 1 loaf of sourdough bread 2 beef tomatoes
100g sun blushed tomatoes 100g cherry tomatoes (halved) 100g black olives (pitted and halved) 10 basil leaves, a few extra to garnish 200ml balsamic vinegar 3 tblsp extra virgin olive oil Method Finely slice bread, drizzle with virgin olive oil and bake in the oven at 200C until golden brown.
Now we are seeing different varieties like heirloom, orange santa and beef tomatoes
85) which was served with gerkins, sliced cheese and beef tomatoes
The company is packaging its bell peppers (three per pack), eggplant (two per pack), beef tomatoes
(three per pack) and cocktail tomatoes (12 ounces per pack) in eco-trays.
They prepared Portobello mushroom stuffed with onion, garlic and pancetta topped with camembert cheese, followed by smoked fish, topped with cream cheese, lemon juice and garlic butter, covered with a bed of spinach, layered with beef tomatoes
and mature cheddar.
Take four to six large beef tomatoes
and cut in half.
I chose baked beef tomatoes
, which came on a trendy rectangular plate packed with fluffy couscous and vegetables, and topped with stringy melted mozzarella.
I'm also reliably informed that during the BSE crisis a trunker load of goods bound for Naafi Germany was turned back because it included beef tomatoes