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A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a piece of beef that can be grilled, fried, etc, cut from any lean part of the animal
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a steak of beef.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||beefsteak - a beef steak usually cooked by broiling|
steak - a slice of meat cut from the fleshy part of an animal or large fish
flank steak - a cut of beef from the flank of the animal
minute steak - a thin steak that can be cooked quickly
sirloin steak - a cut of beef from the sirloin
porterhouse, porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
round steak - a lean cut of beef from between the rump and the shank
rump steak - a steak cut from the rump
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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