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A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.
(Cookery) a piece of beef that can be grilled, fried, etc, cut from any lean part of the animal
a steak of beef.
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|Noun||1.||beefsteak - a beef steak usually cooked by broiling|
steak - a slice of meat cut from the fleshy part of an animal or large fish
flank steak - a cut of beef from the flank of the animal
minute steak - a thin steak that can be cooked quickly
sirloin steak - a cut of beef from the sirloin
porterhouse, porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
round steak - a lean cut of beef from between the rump and the shank
rump steak - a steak cut from the rump