beet green

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Noun1.beet green - young leaves of the beetrootbeet green - young leaves of the beetroot  
greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables
beetroot, Beta vulgaris rubra - beet having a massively swollen red root; widely grown for human consumption
References in periodicals archive ?
Oxalate rich foods are spinach, rhubarb, beet green, cocoa, chocolates, coffee, tea, nuts, (peanut, almond, cashew) asparagus, cumin seed, cranberry, raspberry, dried beans, strawberries, figs, kiwis, green leafy vegetables, okra, soy sauce.
Bright Lights is a new generation of Swiss chard, a beet green with delicately flavored, brightly colored leaves of gold, orange, pink, red and white; Salad Savoy is a member of the cabbage family.
6 to 8 large chard OR kale OR beet green leaves OR whole lettuce leaves
Toss in washed greens--spinach, kale, beet greens, etc.
OXYSTORM does not contain oxalate which is often found in spinach, and beet greens.
Nothing revolutionary--using parts of fruits and vegetables that I would've thrown out, like carrot tops or the beet greens.
In this recipe, I make a chunky chimichurri sauce (with beet greens instead of herbs, as a wink to mom) to spoon over roasted fish right as it comes out of the oven.
Because the leaves of this brassica family vegetable are so sturdy, kale stands up to longer cooking than the likes of chard and beet greens.
It's a savvy (not to mention thrifty) idea, and some of Duggan's recipes are truly inspired: carrot-top salsa verde with roasted root vegetables is a clever, all-inclusive side; beet greens strata is a colorful and hearty main dish.
Who knew that sheep will gobble down garlic scapes, scallion tops, carrot and beet greens, dahlias and marigolds?
With many healthy options, the cooking greens category includes products such as turnip greens, spinach, kale, Rapini/Broccoli Raab, mustard greens, chard, beet greens, collard greens, dandelion greens, fiddlehead ferns and other cooking greens.
Make sure to include root vegetables and greens, like squash, carrots, pumpkins, bell peppers and beet greens in your diet as they are great natural sources of vitamin A, which helps prevent formation of cataracts as well.