bell pepper


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bell pepper

n.
1. A variety of sweet pepper widely cultivated for its edible fruit.
2. The plump, crisp, hollow fruit of this plant, typically green, yellow, or red.

sweet′ pep′per


n.
1. a variety of pepper, Capsicum annuum grossum, having a mild-flavored, bell-shaped or somewhat oblong fruit.
2. the fruit itself, used as a vegetable. Also called bell pepper.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bell pepper - plant bearing large mild thick-walled usually bell-shaped fruitsbell pepper - plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
sweet pepper - large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
paprika - a mild powdered seasoning made from dried pimientos
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.bell pepper - large bell-shaped sweet pepper in green or red or yellow or orange or black varietiesbell pepper - large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
sweet pepper - large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
Translations
References in periodicals archive ?
CRAWFISH FETTUCCINE 1 (12-ounce) package fettuccine 1 tablespoon olive oil 1 stick margarine, divided 1/2 medium onioni, chopped 1 red bell pepper, chopped 3 tablespoons all-purpose flour 2 cups half-and-half, divided 1 (8-ounce) Velveeta cheese, cut into cubes 1 (12-ounce) package frozen crawfish tails, thawed 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon Tony Chachere's Creole seasoning plus extra for sprinkling Cook fettuccine al dente according to package directions.
Cut the onion, celery and green bell pepper into chunks (discarding the pepper's seed core), then transfer to a food processor.
Dice the vegetables (onions, green pepper, carrot) and blend the red bell pepper and tomato into a paste (toss in,a few cloves of garlic and ginger for flavor).
Saute the onion, garlic, add bell pepper, tomato paste and carrots, and cook till desired tenderness.
Top with frozen peas, bell pepper, French beans, cooked chorizo and cover with foil.
Red Pepper Chicken Lots of red bell pepper and a spicy drizzle make this one ideal of middle-of-the-road spiceheads Image Credit: Supplied
SPAM[R] Paella Serving for 4-6 Prep Time: 25 minutes Lunch/Dinner INGREDIENTS * 1 can SPAM[R] Less Sodium, cubed * 1/4 cup olive oil * 1 tsp minced garlic * 1 piece white onion, chopped * 1 piece red bell pepper, diced * 1 piece green bell pepper, diced * 1-2 pinches saffron * 2-3 tbsp tomato paste * 3 cups cooked rice * 1 small can of pimiento PROCEDURE * Heat oil and saute garlic and onion.
Ingredients 480g dried great northern beans, cooked (navy or cannellini are similar),1 bay leaf, 60ml olive oil, 1 brown onion, sliced, 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 fennel bulb, sliced, 2 garlic cloves, minced, 1tsp thyme leaves, 1tsp smoked paprika, 1/2 tsp chilli flakes, pinch of saffron threads (optional), 1/2 tsp cumin seeds, 2tsp salt, 1tbsp tomato puree, 1tbsp sherry vinegar, 400g tinned diced tomatoes, 500ml veg stock or water, 1tsp brown sugar, 1tbsp capers, pepper, handful of flat-leaf parsley, chopped, to garnish.
Capsicum (Capsicum annum L.) is also known as bell pepper or hot pepper and its family and genus are Solanaceae and Capsicum, respectively.
Hi Mountain Seasonings has introduced six seasoning blend products, including Buffalo Wing Burger, a unique mix of paprika, vinegar powder, garlic, salt and blended spices; Garlic Pepper Burger, a simple yet robust blend; Fiesta Salsa Burger blending all of the flavors of salsa, including bell peppers, onions, jalapenos, garlic, cilantro and other spices; and Zesty Western Burger featuring a select mix of garlic, onion, carrot, bell pepper, sugar, salt, spices and natural mesquite smoke.
Bell pepper is the most commonly used fruit of the solanaceous family with excellent nutritive value and a high content of ascorbic acid and vitamins such as vitamins A and E and whole range of vitamin B complex.
Bell pepper cultivation in organic production system has stood out among the producers in Brazil, especially for the increase in the quality of the product and achievement of good prices in the market.