[ClickPress, Thu Sep 06 2018] The report " Beta-Glucan
Market by Source (Cereal, Mushroom, Yeast, Seaweed), Application (Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed), Category (Soluble, Insoluble), and Region - Global Forecast to 2022", is projected to reach USD 476.5 Million by 2022, at a CAGR of 7.57% from 2017.
Aspergillus fumigatus triggers inflammatory responses by stage-specific beta-glucan
Studies have shown that the beta-glucan
in oats can reduce the levels of bad (LDL) cholesterol in the blood without affecting your levels of good (HDL) cholesterol.
Barley contains high levels of a healthy fiber, called beta-glucan
Effect of beta-glucan
from oats and yeast on serum lipids.
The team of scientists said that the polysaccharide looks a bit like the gut-friendly, health-promoting beta-glucan
found in oats and other cereals.
was the major bioactive component of S.
(2004) showed that diets containing barley beta-glucan
reduced lipids in mildly hypercholesterolemic men and women.
, Hawthorn, Omega - 3 and L-carnitine are the active ingredients in Cholestifin's formula.
M2 EQUITYBITES-March 29, 2017-Kemin Industries Acquires Beta-Glucan
Technology from Algal Scientific
Prebiotic Foods FOOD PREBIOTIC KEY PHYTOCHEMICALS Apples Pectin Polyphenols Asparagus Inulin Saponins, antioxidant nutrients Barley Beta-glucan
Polyphenols, carotenoids Dandelion Inulin Carotenoids, greens terpenoids Garlic Inulin, Flavonoids, allicin fructooligosaccharides Jicama Inulin Flavonoids Leeks Inulin Flavonoids Oats Beta-glucan
Polyphenols Onion Inulin, Quercetin fructooligosaccharides Prebiotic Pros.