INGREDIENTS (Serves 10) A little Trex, for greasing; 150g Trex, at room temperature; 150g light muscovado sugar; 3 large eggs; 1/2 tsp vanilla extract; finely grated zest of 1 orange; 200g plain flour; 1/4 tsp salt; 3/4 tsp baking powder; 3/4 tsp bicarbonate of soda
; 1/2 tsp ground cinnamon; 225g grated carrot; 50g ground almonds; 75g raisins For the frosting: 200g cream cheese; 100g icing sugar; finely grated orange zest; pomegranate seeds (optional) METHOD 1.
BATHROOM Drain cleaner Ingredients: 3 drops rosemary essential oil; 120g bicarbonate of soda
; 120ml white vinegar Put essential oil down the drain first, follow with the bicarbonate of soda
, then vinegar.
Chocolate cremeux with lime curd and honeycomb INGREDIENTS Cremeux Double cream Whole milk Egg yolks Caster sugar Dark chocolate (55%) Curd Granulated sugar Limes, zested Lime juice Eggs Egg yolks Unsalted butter Honeycomb Water Caster sugar Light brown sugar Liquid glucose Honey Bicarbonate of soda
Crushed ginger snap biscuits for crumb METHOD Cremeux Whisk egg yolks and sugar until pale Bring milk and cream to the boil and pour on to the yolks, whisking continuously Return mix to a pan and cook out gradually (approx.
Her nan, she says, had always used just four ingredients to clean her house - "Bicarbonate of soda
, lemon, vinegar, salt and elbow grease" - and Sullivan decided to follow suit.
Method: Place the bicarbonate of soda
in a small bowl and add a little cold water at a time, mixing until it forms a paste.
Bicarbonate of soda
is a good cure for an upset stomach.
I read somewhere - I thought in your column - that bicarbonate of soda
helps get rid of the problem.
INGREDIENTS 165g fine or medium-grain semolina 35g chickpea (or gram) flour 1 tbsp milled flaxseed (available from good supermarkets) 120g plain yogurt 1/2 small red onion, finely chopped 2tsp finely grated root ginger (peeled weight) 70g frozen peas, defrosted 1/2-1 Indian green finger chilli, finely chopped 1 tsp salt, or to taste 1/2 tsp ground turmeric 200ml water 1 courgette 31/2 tbsp vegetable oil, plus more for the skillet or tin 11/2 tsp brown mustard seeds 11/2tsp cumin seeds Small fistful of curry leaves 21/2 tbsp sesame seeds 1tbsp sunflower or pumpkin seeds ?tsp bicarbonate of soda
INGREDIENTS 8 large eggs, beaten 150g light amber and mild agave nectar 1tsp baking powder 1tsp bicarbonate of soda
1tsp cinnamon 1tsp vanilla bean paste 60g organic coconut flour 50g sunflower seeds 30g flaxseed 40g pecans, broken into smaller pieces 150g sticky dates, sliced 2 pinches of sea salt METHOD 1.
INGREDIENTS 150g ground almonds 50g buckwheat four 1/2 tsp baking powder 1tsp bicarbonate of soda
1/4 tsp Himalayan pink salt 2 eggs 1tsp vanilla extract 80g (about 1 large) roughly chopped peach 150ml agave syrup 60ml sunfower oil 2tsp fennel seeds (optional) Zest of 1 lemon 21/2 small peaches, sliced in half and stoned For the icing: 150g goats' milk or dairy-free yoghurt 2 tbsp agave syrup Juice of 1/4 lemon 1tbsp coconut oil, melted For the garnish: peach, sliced Lemon zest METHOD 1.
INGREDIENTS 150g ground almonds 50g buckwheat four 11/2 tsp baking powder 1tsp bicarbonate of soda
1/4 tsp Himalayan pink salt 2 eggs 1tsp vanilla extract 80g (about 1 large) roughly chopped peach 150ml agave syrup 60ml sunfower oil 2tsp fennel seeds (optional) Zest of 1 lemon 21/2 small peaches, sliced in half and stoned For the icing: 150g goats' milk or dairy-free yoghurt 2 tbsp agave syrup Juice of 1/4 lemon 1tbsp coconut oil, melted For the garnish: 1 peach, sliced Lemon zest METHOD 1.
SERVES 6 INGREDIENTS | 225g caster sugar | 55g honey | 85g liquid glucose | 2tsp bicarbonate of soda
, sifted | 480g good-quality milk chocolate, coarsely chopped | 2tsp caster sugar METHOD 1 Place a large sheet of baking paper on a heatproof surface.