bioflavonoid


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bi·o·fla·vo·noid

 (bī′ō-flā′və-noid′)
n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bioflavonoid

(ˌbaɪəʊˈfleɪvəˌnɔɪd)
n
(Biochemistry) another name for vitamin P
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bi•o•fla•vo•noid

(ˌbaɪ oʊˈfleɪ vəˌnɔɪd)

n.
any of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure. Also called vitamin P.
[1950–55]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Vitamin B, vitamin B-6, vitamin C with bioflavonoid, and vitamin E all come in the form of capsules you can just pop.
Not only are carrots amazing for your beauty, but for your overall health as well; carrots are rich in alphacarotene and bioflavonoid, which can reduce the risk of lung and breast cancer.
A bioflavonoid found in leafy plants and vegetables, it stimulates the microcirculation in the scalp encouraging the hair to grow.
Quercetin is a bioflavonoid that prevents the release of histamines and other inflammatory chemicals that can cause allergy symptoms.
This product is available in 60 vegetarian capsules, with each 2-capsule serving providing 500 milligrams of the bioflavonoid quercetin and 250 milligrams of the enzyme bromelain.
Quercetin, a bioflavonoid found in apples, berries, parsley, onions, grapefruit, and wine, has proven antioxidant and anti-inflammatory properties.
A bioflavonoid that is naturally found in many fruits, vegetables and teas including onions, apples and citrus fruits, rutin is also sold as an herbal supplement, having received a special designation for safety from the U.S.
Important supplements to take are bilberry (160mg), vitamin C (500mg) and bioflavonoid complex (1000mg), twice daily.
Particularly to our knowledge, no bioflavonoid had been tested on testicular IR injury.
Experts believe it may be a bioflavonoid that may contribute to grapefruit's distinctive flavor.A number of medications also appear to interact with grapefruit including transplant drugs for example that would help patients accept the new heart or kidney they receive.
Bioflavonoid interactions with rat uterine type II binding sites and cell growth inhibition.
* Soy isoflavone, a bioflavonoid, possesses antioxidant properties and has been associated with better bone health.