bitter melon


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.

bitter melon

n.
1. A tropical annual vine (Momordica charantia) native to Asia, having yellow flowers and orange, warty fruits that open at maturity to expose red-coated seeds. Various parts of the plant are used in traditional medicine or for food.
2. The immature green fruit of this plant, eaten as a vegetable. In both senses also called bitter gourd.
References in periodicals archive ?
A number of clinical studies have been carried out in recent years that show plant-based therapies that have anti-diabetic properties to include Aloe vera, bitter melon, ginger and okra.
Bitter melon or bitter gourd contains strong antioxidant properties that aid in combating many symptoms of measles.
It offers visits to its plant to pack site which allows tourists to take home farm products like corn pops (wasabi shoyu), banana crisps in caramelized sugar, "Sabanana" cider vinegar, "atsarampalaya" pickled bitter melon, and Ilocos bagnet chicharon.
You get a lettuce, wipe some balo-balo on it, then a slice of pork belly, and a slice of fresh bitter melon (not so bitter when fresh because water is still present).
I'm not diabetic but I am prone to build up uric acid, yet I eat beans with leaves of bitter melon with chicharon.)
Different crops, including carrots, spinach, bitter melon, beet and coriander were destroyed during the operation.
During the raid, PFA officials discarded various vegetable crops, including radish, carrot, spinach, bitter melon, beet and coriander, despite resistance from farmers involved in illegal and harmful farming.
To mask the undesirable taste, scientists at Tennessee State University used a spray-drying technique to encapsulate bitter melon juice.
This new approach to blood sugar support formulated by internationally renowned clinical herbalist, educator and author David Winston RH(AHG) contains: hydroalcoholic extracts of bitter melon fruit (Momordica charantia), cinnamon bark (Cinnamomum verum), fenugreek seed (Trigonella foenum-graecum), olive leaf (Olea europaea), artichoke leaf (Cynara scolymus), holy basil herb (Ocimum tenuiflorum), and lycium fruit (Lycium barbarum).
The New Filipino Kitchen: Stories and Recipes from Around the Globe is more than a cookbook, though it features recipes of 30 Filipino chefs and home cooks who have lived abroad, including "Tortang Ampalaya" (stir-fried bitter melon omelet), "Tinola" (ginger chicken soup with moringa), "Sylvana" (balls of almond and candied lemon peel meringue filled with coffee praline buttercream), and more.
It's full of recipes that utilize powerful and even exotic ingredients like turmeric, bitter melon, acai, soursop and jackfruit, all of which help you keep looking young and healthy.' she said.