black bream


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black bream

n
1. (Animals) another name for luderick
2. (Animals) a dark-coloured food and game fish, Acanthopagrus australis, of E Australian seas
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black bream - important dark-colored edible food and game fish of Australia
sea bream, bream - any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae
Chrysophrys, genus Chrysophrys - Australian snapper
References in periodicals archive ?
The Irish Specimen Fish Committee study saw new achievements set for golden grey mullet, thin lipped mullet, black bream and tope.
A black bream was also taken recently from South Shields.
The newspaper reported the local water department confirmed hundreds of fish, including the popular recreational and commercial species (http://www.fish.wa.gov.au/Species/Black-Bream/Pages/default.aspx) black bream , were killed in the river - though residents say it was closer to thousands, as did another publication, the (http://www.mandurahmail.com.au/story/4684967/authorities-investigate-south-yunderup-fish-deaths/) Mandurah Mail .
Ivor Smith, from Rogerstone, took first prize after reeling in five scad and two black bream with a total weight of 1.07kg.
There was also a black bream of over 2lb taken from South Shields pier by an angler called Mick.
Other items on offer are braised oxtails with creamy mashed potatoes, black bream with wilted baby spinach, sampgite, caper and fresh herb dumplings and a red wine butter sauce.
The dinner menu includes French onion soup (PS4) and pan-fried black bream filled with grilled courgettes, cherry tomatoes and a lemon and caper butter sauce (PS13).
Apparent digestibility of various feedstuffs for blunt nose black bream Megalobrama amblycephala Yih.
BLACK bream is sometimes regarded as a lesser fish than the gilt-head bream (dauraderoyale), yet when fresh and cooked in this way it is truly delicious.
BLACK BREAM COOKED IN ITS MARINADE (Serves six) INGREDIENTS 6 fillets of black bream (120-150g each) 1 carrot 1 onion 1 fennel bulb 125 ml dry white wine 60ml water 1 tablespoon white wine vinegar Juice of 1/2 orange and 1/2 lemon 1 teaspoon Demerara sugar 1/2 teaspoon cumin seeds 3 tablespoons strong, fragrant olive oil Small sprigs of flat-leaf parsley Sea salt and coarsely ground pepper METHOD 1 Rinse the fish fillets, dry with kitchen towels and remove any pin bones using a pair of tweezers.
BLACKBREAMCOOKEDIN ITSMARINADE (Serves six) INGREDIENTS 6 fillets of black bream (120-150g each) 1 carrot 1 onion 1 fennel bulb 125 ml dry white wine 60ml water 1 tablespoon white wine vinegar Juice of 1/2 orange and 1/2 lemon 1 teaspoon Demerara sugar 1/2 teaspoon cumin seeds 3 tablespoons strong, fragrant olive oil Small sprigs of flat-leaf parsley Sea salt and coarsely ground pepper METHOD 1Rinse the fish fillets, dry with kitchen towels and remove any pin bones using a pair of tweezers.