black cod


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Related to black cod: Chilean sea bass

black cod

n.
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Karla's favorite: Gindara, or black cod, which she made into a rice bowl.
Aside from the best steaks, Sage Bespoke Grill also offers the best produce from around the world: Maine lobster, Atlantic black cod, French chicken, Alaskan king crab, Fine de Claire oysters, Norwegian salmon and Hokkaido scallops.
For our visit stand-out items included a fantastic portion of black cod, delicious chicken skewers, a prime steak and a few sushi rolls for good measure.
He is known for his Japanese-Peruvian fusion cuisine, while his signature dish of black cod in miso has made him a top choice for the A-list.
We chose from Nobu's iconic Black Cod Miso (broiled Alaskan black cod and den miso sauce), Chirashi (chef 's selection of 10 sashimi), and Chicken Tonkatsu (crispy Panko chicken and tonkatsu sauce) to Pork Tonkatsu (crispy Panko pork and tonkatsu sauce) and Sushi (chef 's selection consisting of five sushi and one cut roll).
Start with a cold selection that includes Japanese egg omelette, assorted sashimi, deep-fried soy eggplant with basil miso and tuna tataki before dipping into a hot collection with tiger prawn tempura, miso black cod and tajima wagyu with maitake mushroom.
Black cod is my absolute favourite fish of all time.
On the table at Pink Pearl that evening: Steamed Black Cod in preserved vegetables, Basa fillet with garlic and roasted pork hot pot, Pan fried clams in black bean sauce, oysters with ginger and green onion sizzling hot plate, dungeness crab with spicy dry garlic and beef and lettuce fried rice.
For the next three months, SWISSs First Class guests can opt for a starter of marinated lobster with Pecorino cheese and cauliflower panna cotta, followed by either veal tenderloin with black truffle sauce, Jerusalem artichoke, salsify and chestnuts or black cod with white olive sauce, beetroot spaghetti and apples.
We don't need any more," said Noreide, who focuses on Gulf of Alaska black cod and halibut.
Michael Cimarusti, the chef of Cape Seafood & Provisions, said, "Try local catches like black cod, vermillion rockfish, yellowtail - especially the collars - and white seabass, all great on the grill."
The food menu currently includes beef and foie gras gyoza, Angus fillet with caramelised soy, black cod and peking duck bon bons.